Trader Joe’s Tomato & Burrata Ravioloni with spicy vodka sauce

Serves 1
instagram.com

Directions

  1. 1Add garlic, butter, and olive oil in a pan.
  2. 2Add garlic, butter, and olive oil in a pan.
  3. 3Add garlic, butter, and olive oil in a pan.
  4. 4Stir until melted.
  5. 5Stir until melted.
  6. 6Stir until melted.
  7. 7Add tomato paste and stir.
  8. 8Add tomato paste and stir.
  9. 9Add tomato paste and stir.
  10. 10Add crushed clover and chilies.
  11. 11Add crushed clover and chilies.
  12. 12Add crushed clover and chilies.
  13. 13Add some vodka to deglaze the pan.
  14. 14Add some vodka to deglaze the pan.
  15. 15Add some vodka to deglaze the pan.
  16. 16Add a little bit of heavy cream.
  17. 17Add a little bit of heavy cream.
  18. 18Add a little bit of heavy cream.
  19. 19Add some sugar and salt.
  20. 20Add some sugar and salt.
  21. 21Add some sugar and salt.
  22. 22Stir and cook.
  23. 23Stir and cook.
  24. 24Stir and cook.
  25. 25Add parmesan cheese.
  26. 26Add parmesan cheese.
  27. 27Add parmesan cheese.
  28. 28Stir it up once more to melt it.
  29. 29Stir it up once more to melt it.
  30. 30Stir it up once more to melt it.
  31. 31Add the ravioloni.
  32. 32Add the ravioloni.
  33. 33Add the ravioloni.
  34. 34Add in pasta water to loosen the sauce and make it all glossy.
  35. 35Add in pasta water to loosen the sauce and make it all glossy.
  36. 36Add in pasta water to loosen the sauce and make it all glossy.
  37. 37Stir.
  38. 38Stir.
  39. 39Stir.
  40. 40Add some burrata on top.
  41. 41Add some burrata on top.
  42. 42Add some burrata on top.
  43. 43Hit it with a little bit of olive oil, flaky salt and pep.
  44. 44Hit it with a little bit of olive oil, flaky salt and pep.
  45. 45Hit it with a little bit of olive oil, flaky salt and pep.

Ingredients

  • 2 8.8 oz boxes Tomato & Burrata Raviolioni
  • 2 8.8 oz boxes Tomato & Burrata Raviolioni
  • 2 8.8 oz boxes Tomato & Burrata Raviolioni
  • 3 tbsp salted butter
  • 3 tbsp salted butter
  • 3 tbsp salted butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 0.33 cup tomato paste
  • 0.33 cup tomato paste
  • 0.33 cup tomato paste
  • 1 tsp Calabrian chili
  • 1 tsp Calabrian chili
  • 1 tsp Calabrian chili
  • 1 shot vodka
  • 1 shot vodka
  • 1 shot vodka
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup grated parmesan, divided
  • 1 cup grated parmesan, divided
  • 1 cup grated parmesan, divided
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • olive oil
  • olive oil
  • olive oil
  • flaky salt
  • flaky salt
  • flaky salt
  • pepper
  • pepper
  • pepper

Equipment

pan

Tips

  • Sugar is the reason why the sauce tastes just like a restaurant-style vodka sauce.