Serves 1
Directions
- 1Add garlic, butter, and olive oil in a pan.
- 2Stir until melted.
- 3Add tomato paste and stir.
- 4Add crushed clover and chilies.
- 5Add some vodka to deglaze the pan.
- 6Add a little bit of heavy cream.
- 7Add some sugar and salt.
- 8Stir and cook.
- 9Add parmesan cheese.
- 10Stir it up once more to melt it.
- 11Add the ravioloni.
- 12Add in pasta water to loosen the sauce and make it all glossy.
- 13Stir.
- 14Add some burrata on top.
- 15Hit it with a little bit of olive oil, flaky salt and pep.
Ingredients
- 2 8.8 oz boxes Tomato & Burrata Raviolioni
- 3 tbsp salted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 0.33 cup tomato paste
- 1 tsp Calabrian chili
- 1 shot vodka
- 0.75 cup heavy cream
- 0.5 tsp sugar
- 0.5 tsp salt
- 1 cup grated parmesan, divided
- Kosher salt
- olive oil
- flaky salt
- pepper
Equipment
pan
Tips
- Sugar is the reason why the sauce tastes just like a restaurant-style vodka sauce.
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