Serves 1
Directions
- 1Take the heads off the prawns and roast them off with butter, tomato paste and spices to make maximum flavor out of those
- 2Strain the roasted prawns to yield red butter
- 3Prep the prawns by taking out the bodies and chopping them up
- 4Grate some courgettes and lightly salt it
- 5Make fresh tomato concasse
- 6Thinly slice some garlic
- 7In a pan with oil, add garlic, chilli, prawns, courgettes and tomatoes
- 8Add a bit of white wine and roasted prawn head butter
- 9Cook the pasta
- 10Toss the spaghetti
- 11Plate the spaghetti, add some oil and zest
Ingredients
- prawns with head on
- butter
- tomato paste
- spices
- courgettes
- salt
- tomatoes
- garlic
- oil
- chilli
- white wine
- pasta
- lemon zest
- olive oil
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