Creamy Parmesan Crusted Chicken Pasta
Directions
- 1Lay out chicken breasts and tenderize them.
- 2Season chicken with Cajun seasoning and paprika.
- 3Dip chicken in Parmesan cheese, then egg, then Italian seasoning mixture, and finally Italian panko bread crumbs.
- 4Fry chicken in hot oil until crispy.
- 5In a pan, melt butter and add garlic paste.
- 6Boil penne pasta in chicken broth.
- 7Add chicken broth to the butter mixture.
- 8Add heavy cream and bring to a boil; then reduce to a simmer.
- 9Add Italian seasoning, paprika, Cajun seasoning, and fresh parsley.
- 10Add a generous amount of Parmesan cheese.
- 11Stir until thickened and coats the spoon.
- 12Toss the cooked pasta into the sauce.
- 13Add the fried chicken to the pasta.
Ingredients
- 4 chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon paprika
- 1 cup Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 1 cup Italian panko bread crumbs
- 1 cup cooking oil
- 1 stick butter
- 1 tablespoon garlic paste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 handful fresh parsley
- 1 box penne pasta
Equipment
meat tenderizerbowlplatefrying panspatulameasuring cupwooden spoon
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