Creamy Parmesan Crusted Chicken Pasta

20 mins
Serves 1
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Directions

  1. 1Lay out chicken breasts and tenderize them.
  2. 2Lay out chicken breasts and tenderize them.
  3. 3Lay out chicken breasts and tenderize them.
  4. 4Season chicken with Cajun seasoning and paprika.
  5. 5Season chicken with Cajun seasoning and paprika.
  6. 6Season chicken with Cajun seasoning and paprika.
  7. 7Dip chicken in Parmesan cheese, then egg, then Italian seasoning mixture, and finally Italian panko bread crumbs.
  8. 8Dip chicken in Parmesan cheese, then egg, then Italian seasoning mixture, and finally Italian panko bread crumbs.
  9. 9Dip chicken in Parmesan cheese, then egg, then Italian seasoning mixture, and finally Italian panko bread crumbs.
  10. 10Fry chicken in hot oil until crispy.
  11. 11Fry chicken in hot oil until crispy.
  12. 12Fry chicken in hot oil until crispy.
  13. 13In a pan, melt butter and add garlic paste.
  14. 14In a pan, melt butter and add garlic paste.
  15. 15In a pan, melt butter and add garlic paste.
  16. 16Boil penne pasta in chicken broth.
  17. 17Boil penne pasta in chicken broth.
  18. 18Boil penne pasta in chicken broth.
  19. 19Add chicken broth to the butter mixture.
  20. 20Add chicken broth to the butter mixture.
  21. 21Add chicken broth to the butter mixture.
  22. 22Add heavy cream and bring to a boil; then reduce to a simmer.
  23. 23Add heavy cream and bring to a boil; then reduce to a simmer.
  24. 24Add heavy cream and bring to a boil; then reduce to a simmer.
  25. 25Add Italian seasoning, paprika, Cajun seasoning, and fresh parsley.
  26. 26Add Italian seasoning, paprika, Cajun seasoning, and fresh parsley.
  27. 27Add Italian seasoning, paprika, Cajun seasoning, and fresh parsley.
  28. 28Add a generous amount of Parmesan cheese.
  29. 29Add a generous amount of Parmesan cheese.
  30. 30Add a generous amount of Parmesan cheese.
  31. 31Stir until thickened and coats the spoon.
  32. 32Stir until thickened and coats the spoon.
  33. 33Stir until thickened and coats the spoon.
  34. 34Toss the cooked pasta into the sauce.
  35. 35Toss the cooked pasta into the sauce.
  36. 36Toss the cooked pasta into the sauce.
  37. 37Add the fried chicken to the pasta.
  38. 38Add the fried chicken to the pasta.
  39. 39Add the fried chicken to the pasta.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 cup Italian panko bread crumbs
  • 1 cup Italian panko bread crumbs
  • 1 cup Italian panko bread crumbs
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 box penne pasta

Equipment

meat tenderizerbowlplatefrying panspatulameasuring cupwooden spoon