Chicken Alfredo Soup
Directions
- 1Melt butter in a soup pot. Add onions, carrots, mushrooms, and broccoli. Sauté for 3-4 minutes.
- 2Add garlic, and then add all seasonings. Stir to combine.
- 3Add flour, whisk.
- 4Slowly add in heavy cream, while whisking until no clumps.
- 5Whisk in chicken broth.
- 6Bring to a simmer until soup thickens. Around 8 minutes.
- 7Add tortellini and continue to simmer for 7 minutes. Remove from heat.
- 8Stir in rotisserie chicken and parmesan cheese.
- 9Serve with garlic breadsticks.
Ingredients
- 3 tablespoons unsalted butter
- 1 small, diced sweet onion
- 1 large, sliced carrot
- 1 cup, sliced mushrooms
- 1.5 cups broccoli florets
- 2 cloves minced garlic
- 0.75 teaspoon garlic powder
- 0.75 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
- 0.25 cup all-purpose flour
- 2 cups heavy cream
- 5 cups chicken stock
- 9 ounce refrigerated cheese tortellini
- 2 cups parmesan cheese
- 1.5 cups chopped rotisserie chicken
- 6 garlic breadsticks
Equipment
soup potwhisk
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