Chicken and Gnocchi Soup
Directions
- 1Take a bowl and lay in two chicken breasts cut in half. Add some oil, garlic herb seasoning and salt.
- 2Set a pot over medium-high heat, pour in a tablespoon of oil. Once the oil is heated, lay in the chicken and cook for four to five minutes.
- 3After four to five minutes, flip the chicken over and cook for the same amount of time. Once seared, remove the chicken from the pot and set aside.
- 4To the same pan, drop in and melt down four tablespoons of butter. Once melted, pour in three diced celery stalks and three diced carrots.
- 5Allow the veggies to sweat for six minutes. After six minutes, stir in four minced garlic cloves. Then, dump in and cook out a quarter of a cup of all-purpose flour.
- 6After a couple of minutes, pour in three cups of chicken broth, two cups of milk and two cups of heavy whipping cream.
- 7Season with some Italian seasoning, thyme, and garlic herb seasoning. Mix it all in.
- 8Begin shredding the chicken set aside earlier.
- 9Add the shredded chicken into the pot and stir in a handful of spinach.
- 10Up the heat and bring everything to a boil. Once the soup comes to a boil, dump in 16 ounces of gnocchi and allow to boil for two to three minutes.
- 11The chicken and gnocchi soup is ready to serve and enjoy.
Ingredients
- 2 chicken breasts
- 1 tablespoon oil
- 1 serving garlic herb seasoning
- 1 serving salt
- 4 tablespoons butter
- 3 diced celery stalks
- 3 diced carrots
- 4 minced garlic cloves
- 0.25 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 cups heavy whipping cream
- 1 serving Italian seasoning
- 1 handful spinach
- 16 ounces gnocchi
Equipment
bowlpottongswooden spoonmeasuring cup
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