One Pot Creamy French Onion Pasta

Serves 1
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Directions

  1. 1Warm up your onions by slicing them and adding them to your pot with some oil and butter.
  2. 2Warm up your onions by slicing them and adding them to your pot with some oil and butter.
  3. 3Warm up your onions by slicing them and adding them to your pot with some oil and butter.
  4. 4Caramelize the onions by letting them get nice and brown on the bottom and then deglazing with a little bit of water, repeating until caramelized.
  5. 5Caramelize the onions by letting them get nice and brown on the bottom and then deglazing with a little bit of water, repeating until caramelized.
  6. 6Caramelize the onions by letting them get nice and brown on the bottom and then deglazing with a little bit of water, repeating until caramelized.
  7. 7Add your pancetta and let it get nice and crispy.
  8. 8Add your pancetta and let it get nice and crispy.
  9. 9Add your pancetta and let it get nice and crispy.
  10. 10Add your garlic and mix everything together.
  11. 11Add your garlic and mix everything together.
  12. 12Add your garlic and mix everything together.
  13. 13Deglaze with a touch of white wine.
  14. 14Deglaze with a touch of white wine.
  15. 15Deglaze with a touch of white wine.
  16. 16Add salt, a little bit of thyme, and fresh rosemary.
  17. 17Add salt, a little bit of thyme, and fresh rosemary.
  18. 18Add salt, a little bit of thyme, and fresh rosemary.
  19. 19Add in your dry pasta and your beef broth.
  20. 20Add in your dry pasta and your beef broth.
  21. 21Add in your dry pasta and your beef broth.
  22. 22Once the pasta is cooked, add your heavy cream and parmesan.
  23. 23Once the pasta is cooked, add your heavy cream and parmesan.
  24. 24Once the pasta is cooked, add your heavy cream and parmesan.
  25. 25Add a nice top layer of fresh gruyere.
  26. 26Add a nice top layer of fresh gruyere.
  27. 27Add a nice top layer of fresh gruyere.

Ingredients

  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 8 oz pancetta
  • 8 oz pancetta
  • 8 oz pancetta
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère

Equipment

pot