4Brown 2 pounds of ground beef on your stovetop and drain the excess grease.
5Brown 2 pounds of ground beef on your stovetop and drain the excess grease.
6Brown 2 pounds of ground beef on your stovetop and drain the excess grease.
7In the crock pot, combine one can of cream of chicken, one cup of sweet chili sauce, one heaping spoonful of garlic, half a teaspoon of ginger, two teaspoons of rice wine vinegar, one tablespoon of honey, and half a cup of milk.
8In the crock pot, combine one can of cream of chicken, one cup of sweet chili sauce, one heaping spoonful of garlic, half a teaspoon of ginger, two teaspoons of rice wine vinegar, one tablespoon of honey, and half a cup of milk.
9In the crock pot, combine one can of cream of chicken, one cup of sweet chili sauce, one heaping spoonful of garlic, half a teaspoon of ginger, two teaspoons of rice wine vinegar, one tablespoon of honey, and half a cup of milk.
10Stir the sauce ingredients together really well.
11Stir the sauce ingredients together really well.
12Stir the sauce ingredients together really well.
13Add about half or three-fourths of a 46.5-ounce bag of frozen pot stickers to the crock pot.
14Add about half or three-fourths of a 46.5-ounce bag of frozen pot stickers to the crock pot.
15Add about half or three-fourths of a 46.5-ounce bag of frozen pot stickers to the crock pot.
16Gently fold everything in.
17Gently fold everything in.
18Gently fold everything in.
19Cook on low for two to three hours or on high for one to two hours, keeping an eye on it to prevent pot stickers from turning to mush.
20Cook on low for two to three hours or on high for one to two hours, keeping an eye on it to prevent pot stickers from turning to mush.
21Cook on low for two to three hours or on high for one to two hours, keeping an eye on it to prevent pot stickers from turning to mush.
22After cooking, stir gently.
23After cooking, stir gently.
24After cooking, stir gently.
25Sprinkle two cups of mozzarella cheese on top.
26Sprinkle two cups of mozzarella cheese on top.
27Sprinkle two cups of mozzarella cheese on top.
28Put the lid back on for 5 to 10 minutes to allow the cheese to melt.
29Put the lid back on for 5 to 10 minutes to allow the cheese to melt.
30Put the lid back on for 5 to 10 minutes to allow the cheese to melt.
Ingredients
2 pounds ground beef
2 pounds ground beef
2 pounds ground beef
1 can cream of chicken
1 can cream of chicken
1 can cream of chicken
1 cup sweet chili sauce
1 cup sweet chili sauce
1 cup sweet chili sauce
1 heaping spoonful garlic
1 heaping spoonful garlic
1 heaping spoonful garlic
0.5 tsp ginger
0.5 tsp ginger
0.5 tsp ginger
2 tsp rice wine vinegar
2 tsp rice wine vinegar
2 tsp rice wine vinegar
1 tbsp honey
1 tbsp honey
1 tbsp honey
0.5 cup milk
0.5 cup milk
0.5 cup milk
46.5 ounces frozen pot stickers
46.5 ounces frozen pot stickers
46.5 ounces frozen pot stickers
2 cups mozzarella cheese
2 cups mozzarella cheese
2 cups mozzarella cheese
Equipment
crock potstove top
Tips
Keep an eye on the pot stickers to prevent them from turning to mush.
Be gentle when stirring to avoid breaking up the pot stickers.