Bolognese

20 mins
Serves 1
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Directions

  1. 1Sear ground beef in a pan to lock in flavor and season with salt and pepper.
  2. 2Sear ground beef in a pan to lock in flavor and season with salt and pepper.
  3. 3Sear ground beef in a pan to lock in flavor and season with salt and pepper.
  4. 4Dice onions, celery, and carrots.
  5. 5Dice onions, celery, and carrots.
  6. 6Dice onions, celery, and carrots.
  7. 7Add the diced vegetables to a pan and cook until the onions are translucent.
  8. 8Add the diced vegetables to a pan and cook until the onions are translucent.
  9. 9Add the diced vegetables to a pan and cook until the onions are translucent.
  10. 10Add back in the ground beef with lots of garlic and tomato paste.
  11. 11Add back in the ground beef with lots of garlic and tomato paste.
  12. 12Add back in the ground beef with lots of garlic and tomato paste.
  13. 13Deglaze the pan with red wine and beef stock and cook for a few minutes.
  14. 14Deglaze the pan with red wine and beef stock and cook for a few minutes.
  15. 15Deglaze the pan with red wine and beef stock and cook for a few minutes.
  16. 16Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme.
  17. 17Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme.
  18. 18Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme.
  19. 19Let it simmer for 20 minutes.
  20. 20Let it simmer for 20 minutes.
  21. 21Let it simmer for 20 minutes.
  22. 22Make a béchamel sauce starting with a roux of equal parts butter and flour.
  23. 23Make a béchamel sauce starting with a roux of equal parts butter and flour.
  24. 24Make a béchamel sauce starting with a roux of equal parts butter and flour.
  25. 25Cook out the flour, then add milk and let it raise to a low simmer.
  26. 26Cook out the flour, then add milk and let it raise to a low simmer.
  27. 27Cook out the flour, then add milk and let it raise to a low simmer.
  28. 28Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese
  29. 29Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese
  30. 30Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 4 stalks celery
  • 4 stalks celery
  • 4 stalks celery
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 28 oz canned tomatoes
  • 28 oz canned tomatoes
  • 28 oz canned tomatoes
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 0.5 cup dry red wine
  • 0.5 cup dry red wine
  • 0.5 cup dry red wine
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 5 sprigs oregano
  • 5 sprigs oregano
  • 5 sprigs oregano
  • 2 tbsp fresh thyme
  • 2 tbsp fresh thyme
  • 2 tbsp fresh thyme
  • 2 tbsp basil
  • 2 tbsp basil
  • 2 tbsp basil
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 2.5 tbsp flour
  • 2.5 tbsp flour
  • 2.5 tbsp flour
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 cup grated pecorino romano cheese
  • 1 cup grated pecorino romano cheese
  • 1 cup grated pecorino romano cheese
  • 0.2 lb mozzarella cheese
  • 0.2 lb mozzarella cheese
  • 0.2 lb mozzarella cheese

Equipment

pan