Directions
- 1Dice pancetta and cook in a pot until browned.
- 2Add chicken broth and bring to a boil.
- 3Stir in canned cannellini beans and diced tomatoes.
- 4Add ditalini pasta and bay leaf.
- 5Season with salt and pepper, and simmer until pasta is cooked.
- 6Warm bread in oven.
- 7Serve pasta fazool in a bowl, topped with grated Parmesan cheese and a slice of warm buttered bread.
Ingredients
- 4 slices diced pancetta
- 4 cups chicken broth
- 1 can canned cannellini beans
- 1 cup diced tomatoes
- 1 cup ditalini pasta
- 1 bay leaf
- 1 pinch salt
- 1 pinch black pepper
- 1 handful grated Parmesan cheese
- 1 loaf bread
- 4 pats butter
Equipment
knifecutting boardpotwooden spoonmeasuring cupovenoven mittsladlebowl
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