Clip Recipe
Back to recipes
Pasta Fazool (e Fagioli)
17m
Serves 1
facebook.com
Pasta Fazool (e Fagioli)
facebook.com
17m
Serves 1
Save
Share
Export
Edit
Directions
1
Dice pancetta and cook in a pot until browned.
2
Add chicken broth and bring to a boil.
3
Stir in canned cannellini beans and diced tomatoes.
4
Add ditalini pasta and bay leaf.
5
Season with salt and pepper, and simmer until pasta is cooked.
6
Warm bread in oven.
7
Serve pasta fazool in a bowl, topped with grated Parmesan cheese and a slice of warm buttered bread.
Ingredients
4 slices diced pancetta
4 cups chicken broth
1 can canned cannellini beans
1 cup diced tomatoes
1 cup ditalini pasta
1 bay leaf
1 pinch salt
1 pinch black pepper
1 handful grated Parmesan cheese
1 loaf bread
4 pats butter
Equipment
knife
cutting board
pot
wooden spoon
measuring cup
oven
oven mitts
ladle
bowl
Need help? Chat with us
Related recipes
More Italian recipes →
More Soup recipes →
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup
50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup
45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup
40m
Zuppa Toscana Soup
Italian · Soup