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Chicken Francese

10m
Serves 1
facebook.com

Chicken Francese

facebook.com
10m
Serves 1

Directions

  1. 1Pound the chicken breast to flatten it.
  2. 2Place flour, salt, and egg in separate containers.
  3. 3Coat the chicken breast in flour, then dip it in the egg.
  4. 4Fry the chicken breast in a pan with oil until golden brown on both sides.
  5. 5In the same pan, melt butter and add garlic.
  6. 6Add flour and whisk until smooth.
  7. 7Gradually whisk in white wine and chicken broth.
  8. 8Stir in parsley and red pepper flakes.
  9. 9Add cooked linguine and toss to coat.
  10. 10Serve the chicken breast over the linguine.

Ingredients

  • 2 chicken breast
  • 1 cup flour
  • 2 pinches salt
  • 1 egg
  • 2 tablespoons butter
  • 3 cloves garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 tablespoon parsley
  • 1 pinch red pepper flakes
  • 1 serving linguine pasta

Equipment

knifecutting boardplastic wrapmeat pounderbaking sheetbowlfrying panwhisktongs

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