Chicken Francese
Directions
- 1Pound the chicken breast to flatten it.
- 2Place flour, salt, and egg in separate containers.
- 3Coat the chicken breast in flour, then dip it in the egg.
- 4Fry the chicken breast in a pan with oil until golden brown on both sides.
- 5In the same pan, melt butter and add garlic.
- 6Add flour and whisk until smooth.
- 7Gradually whisk in white wine and chicken broth.
- 8Stir in parsley and red pepper flakes.
- 9Add cooked linguine and toss to coat.
- 10Serve the chicken breast over the linguine.
Ingredients
- 2 chicken breast
- 1 cup flour
- 2 pinches salt
- 1 egg
- 2 tablespoons butter
- 3 cloves garlic
- 1 cup white wine
- 1 cup chicken broth
- 1 tablespoon parsley
- 1 pinch red pepper flakes
- 1 serving linguine pasta
Equipment
knifecutting boardplastic wrapmeat pounderbaking sheetbowlfrying panwhisktongs