Garlic-Parmesan Melting Potatoes

45 mins
Serves 4
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Directions

  1. 1Preheat oven to 500 degrees F.
  2. 2Preheat oven to 500 degrees F.
  3. 3Preheat oven to 500 degrees F.
  4. 4Cut potatoes into 1-inch thick slices.
  5. 5Cut potatoes into 1-inch thick slices.
  6. 6Cut potatoes into 1-inch thick slices.
  7. 7Toss potatoes with melted butter, olive oil, thyme, salt and pepper.
  8. 8Toss potatoes with melted butter, olive oil, thyme, salt and pepper.
  9. 9Toss potatoes with melted butter, olive oil, thyme, salt and pepper.
  10. 10Arrange potatoes in a single layer on a baking pan.
  11. 11Arrange potatoes in a single layer on a baking pan.
  12. 12Arrange potatoes in a single layer on a baking pan.
  13. 13Roast potatoes for about 30 minutes, flipping once.
  14. 14Roast potatoes for about 30 minutes, flipping once.
  15. 15Roast potatoes for about 30 minutes, flipping once.
  16. 16Whisk grated garlic into broth.
  17. 17Whisk grated garlic into broth.
  18. 18Whisk grated garlic into broth.
  19. 19Pour broth mixture over the potatoes.
  20. 20Pour broth mixture over the potatoes.
  21. 21Pour broth mixture over the potatoes.
  22. 22Sprinkle with Parmesan cheese.
  23. 23Sprinkle with Parmesan cheese.
  24. 24Sprinkle with Parmesan cheese.
  25. 25Continue roasting for 15 more minutes, until tender and most of the broth is absorbed.
  26. 26Continue roasting for 15 more minutes, until tender and most of the broth is absorbed.
  27. 27Continue roasting for 15 more minutes, until tender and most of the broth is absorbed.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 2 pounds Yukon Gold potatoes
  • 2 pounds Yukon Gold potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 0.5 teaspoon ground pepper
  • 3 large cloves garlic
  • 3 large cloves garlic
  • 3 large cloves garlic
  • 1 cup low-sodium vegetable broth or chicken broth
  • 1 cup low-sodium vegetable broth or chicken broth
  • 1 cup low-sodium vegetable broth or chicken broth
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese

Equipment

knifebowlbaking panwhiskgrater