Salmon and Vegetable Casserole
Directions
- 1Peel and cut the potatoes into cubes.
- 2Cut the carrots into small pieces.
- 3Boil the potatoes and carrots in hot water for 7 minutes.
- 4Spread sunflower oil in a glass tray.
- 5Add the cooked potatoes and carrots to the tray.
- 6Add the spinach to the tray.
- 7Cut the salmon into pieces.
- 8Add the salmon on top of the spinach.
- 9Add salt to the salmon.
- 10In a bowl, mix together the eggs, salt, and vegetable broth.
- 11Add cooking cream and mix well.
- 12Pour the egg mixture over the salmon.
- 13Sprinkle mozzarella cheese on top.
- 14Bake in the oven for 30 minutes at 220°C.
Ingredients
- 1 kg Potato
- 2 units Carrot
- 1 Hot water
- 2 tbsp Sunflower oil
- 250 g Spinach
- 500 g Salmon fish
- 1 tsp Salt
- 3 units Eggs
- 1 tsp Salt
- 1 tsp Vegetable broth
- 200 ml Cooking cream
- 200 g Mozzarella cheese
Equipment
knifecutting boardpotglass bowlwhiskovenspatula