Tuscan-Style Beef Ragu

1 mins
Serves 1
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Directions

  1. 1Peel and chop the onion, carrot, and celery.
  2. 2Peel and chop the onion, carrot, and celery.
  3. 3Peel and chop the onion, carrot, and celery.
  4. 4In a pan, sauté the chopped vegetables in olive oil until softened.
  5. 5In a pan, sauté the chopped vegetables in olive oil until softened.
  6. 6In a pan, sauté the chopped vegetables in olive oil until softened.
  7. 7Add the tomato paste and stir to combine.
  8. 8Add the tomato paste and stir to combine.
  9. 9Add the tomato paste and stir to combine.
  10. 10Add the minced garlic and stir.
  11. 11Add the minced garlic and stir.
  12. 12Add the minced garlic and stir.
  13. 13Add the ground beef, salt, and pepper to the pan and cook until browned.
  14. 14Add the ground beef, salt, and pepper to the pan and cook until browned.
  15. 15Add the ground beef, salt, and pepper to the pan and cook until browned.
  16. 16Add a cup of red wine and a cup of beef broth to the pan.
  17. 17Add a cup of red wine and a cup of beef broth to the pan.
  18. 18Add a cup of red wine and a cup of beef broth to the pan.
  19. 19Stir in a can of canned tomatoes and a small bunch of fresh herbs.
  20. 20Stir in a can of canned tomatoes and a small bunch of fresh herbs.
  21. 21Stir in a can of canned tomatoes and a small bunch of fresh herbs.
  22. 22Cover the pan and bake in the oven at 350°F for 45 minutes.
  23. 23Cover the pan and bake in the oven at 350°F for 45 minutes.
  24. 24Cover the pan and bake in the oven at 350°F for 45 minutes.
  25. 25Cook the pasta shells according to package directions.
  26. 26Cook the pasta shells according to package directions.
  27. 27Cook the pasta shells according to package directions.
  28. 28Add the cooked pasta to the sauce.
  29. 29Add the cooked pasta to the sauce.
  30. 30Add the cooked pasta to the sauce.
  31. 31Stir in a handful of fresh basil and combine everything well.
  32. 32Stir in a handful of fresh basil and combine everything well.
  33. 33Stir in a handful of fresh basil and combine everything well.
  34. 34Serve the pasta with a sprinkle of parsley.
  35. 35Serve the pasta with a sprinkle of parsley.
  36. 36Serve the pasta with a sprinkle of parsley.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 10 oz tube tomato paste
  • 1 10 oz tube tomato paste
  • 1 10 oz tube tomato paste
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 28 oz can canned tomatoes
  • 1 28 oz can canned tomatoes
  • 1 28 oz can canned tomatoes
  • 1 small bunch fresh herbs (rosemary and thyme)
  • 1 small bunch fresh herbs (rosemary and thyme)
  • 1 small bunch fresh herbs (rosemary and thyme)
  • 1 package pasta shells
  • 1 package pasta shells
  • 1 package pasta shells
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardfrying panwooden spoontwo spoonscorkscrewwine bottleglass measuring cupcan of tomatoovensaucepan