Tuscan-Style Beef Ragu
Directions
- 1Peel and chop the onion, carrot, and celery.
- 2In a pan, sauté the chopped vegetables in olive oil until softened.
- 3Add the tomato paste and stir to combine.
- 4Add the minced garlic and stir.
- 5Add the ground beef, salt, and pepper to the pan and cook until browned.
- 6Add a cup of red wine and a cup of beef broth to the pan.
- 7Stir in a can of canned tomatoes and a small bunch of fresh herbs.
- 8Cover the pan and bake in the oven at 350°F for 45 minutes.
- 9Cook the pasta shells according to package directions.
- 10Add the cooked pasta to the sauce.
- 11Stir in a handful of fresh basil and combine everything well.
- 12Serve the pasta with a sprinkle of parsley.
Ingredients
- 1 onion
- 1 carrot
- 1 celery
- 1 10 oz tube tomato paste
- 2 tablespoons garlic
- 1 pound ground beef
- 0.5 tablespoon salt
- 0.5 tablespoon black pepper
- 1 cup red wine
- 1 cup beef broth
- 1 28 oz can canned tomatoes
- 1 small bunch fresh herbs (rosemary and thyme)
- 1 package pasta shells
- 1 handful fresh basil
- 1 handful parsley
Equipment
knifecutting boardfrying panwooden spoontwo spoonscorkscrewwine bottleglass measuring cupcan of tomatoovensaucepan
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