Directions
- 1Heat olive oil in a saucepan over medium heat. Add chopped onion and mushrooms and stir well for 5 minutes.
- 2Add squeezed spinach, salt, and nutmeg. Stir well and let it simmer for 5 minutes.
- 3Meanwhile, cook the pasta shells until al dente. Drain and rinse with cold water.
- 4Fill each pasta shell with a spoonful of the spinach mixture.
- 5Arrange the stuffed pasta shells in a greased baking dish.
- 6Dissolve mushroom soup in warm water, add cooking cream and stir well. Simmer for 5 minutes until the sauce thickens.
- 7Pour the sauce over the pasta shells and top with mozzarella cheese.
- 8Bake in a preheated oven at 180°C for 20-30 minutes until golden brown.
Ingredients
- 400 gm large pasta shells
- 1 bunch spinach
- 1 large onion
- 300 gm mushrooms
- 3 tablespoons olive oil
- 2 teaspoons salt
- 0.25 teaspoon nutmeg
- 1 cup mozzarella cheese
- 4 cups warm water
- 1 packet mushroom soup
- 0.5 liter cooking cream
Equipment
knifecutting boardsaucepanwhiskbaking dishoven
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