Chilli Beef Garlic Butter Folded Wrap

Name: Chilli Beef Garlic Butter Folded Wrap
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 flour tortilla wraps; 50 g grated mozzarella; 2 ladles leftover chilli; 20 g tortilla chips; 5 g light butter; 1 tsp chopped garlic; 1 sprig chopped parsley; 1 chive sauce; 60 g fat free greek yoghurt; 0.25 tsp garlic granules; 0.25 tsp onion granules; 1 tsp dried chive; 1 tsp distilled vinegar

10m

Serves 2

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Chilli Beef Garlic Butter Folded Wrap

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10m

Serves 2

Directions

1Make the chive sauce and set aside.
2Slice the wrap halfway down the center. Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant.
3Fold the wrap carefully.
4Transfer the wrap to a pan and cook for a minute and a half per side.
5Melt butter and chopped garlic in a microwave. Stir and add parsley.
6Serve, brushing with garlic butter and leftover chive sauce.

Ingredients

2 flour tortilla wraps
50 g grated mozzarella
2 ladles leftover chilli
20 g tortilla chips
5 g light butter
1 tsp chopped garlic
1 sprig chopped parsley
1 chive sauce
60 g fat free greek yoghurt
0.25 tsp garlic granules
0.25 tsp onion granules
1 tsp dried chive
1 tsp distilled vinegar

Equipment

knifepanbowlmicrowave

Chilli Beef Garlic Butter Folded Wrap

Chilli Beef Garlic Butter Folded Wrap

Directions

Ingredients

Equipment

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