Chilli Beef Garlic Butter Folded Wrap
Directions
- 1Make the chive sauce and set aside.
- 2Slice the wrap halfway down the center. Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant.
- 3Fold the wrap carefully.
- 4Transfer the wrap to a pan and cook for a minute and a half per side.
- 5Melt butter and chopped garlic in a microwave. Stir and add parsley.
- 6Serve, brushing with garlic butter and leftover chive sauce.
Ingredients
- 2 flour tortilla wraps
- 50 g grated mozzarella
- 2 ladles leftover chilli
- 20 g tortilla chips
- 5 g light butter
- 1 tsp chopped garlic
- 1 sprig chopped parsley
- 1 chive sauce
- 60 g fat free greek yoghurt
- 0.25 tsp garlic granules
- 0.25 tsp onion granules
- 1 tsp dried chive
- 1 tsp distilled vinegar
Equipment
knifepanbowlmicrowave
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