Tomato and Prawn Linguine
Serves 1
Directions
- 1Remove the prawn shells.
- 2Cook prawn shells with olive oil and salt.
- 3Chop celery, carrot, fennel, and shallot.
- 4Add the chopped vegetables to the prawn shells.
- 5Add the tomato paste and some water.
- 6Add a couple of ice cubes and herbs.
- 7Blend everything together and strain.
- 8Cook prawns in butter with some olive oil.
- 9Cut prawns in smaller pieces and season with salt and pepper.
- 10Chop red pepper, cherry tomatoes, garlic, and anchovies.
- 11Cook garlic, pepper, anchovies, tomato paste, and chopped tomatoes.
- 12Mix the previously cooked prawn shells.
- 13Cook the linguine.
- 14Add the pasta to the pan, and mix it all together.
- 15Chop some basil and add to the pan.
- 16Serve and add parsley.
Ingredients
- prawns
- olive oil
- salt
- celery stalk
- carrot
- fennel
- shallot
- tomato paste
- water
- ice cubes
- parsley
- butter
- pepper
- red chili pepper
- cherry tomatoes
- garlic cloves
- anchovy fillets
- basil
- linguine
Equipment
knifecutting boardscissorspotpanspatulaspoonladleimmersion blenderstrainer
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