Vodka Pasta Inspired Risotto
Serves 1
Directions
- 1Dice one yellow onion.
- 2Heat the pan.
- 3Add butter and the diced onion to the pan.
- 4Let those cook for a bit.
- 5Add three cloves of garlic.
- 6Add tomato paste and Bomba sauce.
- 7Mix it in for a few minutes.
- 8Get four cups of vegetable broth heating.
- 9Deglaze the pan with vodka.
- 10Add one cup of rinsed and drained arborio rice.
- 11Move the broth to the back burner.
- 12Add a half cup of vegetable broth at a time.
- 13Get the shrimpies cooking.
- 14Add olive oil to the pan.
- 15Add the shrimp to the pan.
- 16Season with salt, pepper, garlic powder, and a little chili powder.
- 17Cook for about four minutes on this end, then we'll give them a flip.
- 18Give them a flip and another light seasoning.
- 19The shrimps are done.
- 20Add a little heavy cream to give it that vodka pasta creaminess.
- 21Add a little salt and pepper as needed.
- 22Add freshly chopped basil.
- 23Plate the risotto.
- 24Add the shrimp to the top of the plated risotto.
- 25Top with some parmesan cheese and another sprinkle of fresh basil.
Ingredients
- 1 Yellow Onion
- 3 tablespoons Butter
- 3 Garlic Cloves
- 2 tablespoons Tomato Paste
- Bomba Sauce
- 4 cups Vegetable Broth
- 3 tablespoons Vodka
- 1 cup Arborio Rice
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- Chili Powder
- Heavy Cream
- Parmesan Cheese
- Fresh Basil
- Shrimp
Equipment
PanPot
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