Vodka Pasta Inspired Risotto
Serves 1
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Vodka Pasta Inspired Risotto
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Serves 1
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Directions
1
Dice one yellow onion.
2
Dice one yellow onion.
3
Dice one yellow onion.
4
Heat the pan.
5
Heat the pan.
6
Heat the pan.
7
Add butter and the diced onion to the pan.
8
Add butter and the diced onion to the pan.
9
Add butter and the diced onion to the pan.
10
Let those cook for a bit.
11
Let those cook for a bit.
12
Let those cook for a bit.
13
Add three cloves of garlic.
14
Add three cloves of garlic.
15
Add three cloves of garlic.
16
Add tomato paste and Bomba sauce.
17
Add tomato paste and Bomba sauce.
18
Add tomato paste and Bomba sauce.
19
Mix it in for a few minutes.
20
Mix it in for a few minutes.
21
Mix it in for a few minutes.
22
Get four cups of vegetable broth heating.
23
Get four cups of vegetable broth heating.
24
Get four cups of vegetable broth heating.
25
Deglaze the pan with vodka.
26
Deglaze the pan with vodka.
27
Deglaze the pan with vodka.
28
Add one cup of rinsed and drained arborio rice.
29
Add one cup of rinsed and drained arborio rice.
30
Add one cup of rinsed and drained arborio rice.
31
Move the broth to the back burner.
32
Move the broth to the back burner.
33
Move the broth to the back burner.
34
Add a half cup of vegetable broth at a time.
35
Add a half cup of vegetable broth at a time.
36
Add a half cup of vegetable broth at a time.
37
Get the shrimpies cooking.
38
Get the shrimpies cooking.
39
Get the shrimpies cooking.
40
Add olive oil to the pan.
41
Add olive oil to the pan.
42
Add olive oil to the pan.
43
Add the shrimp to the pan.
44
Add the shrimp to the pan.
45
Add the shrimp to the pan.
46
Season with salt, pepper, garlic powder, and a little chili powder.
47
Season with salt, pepper, garlic powder, and a little chili powder.
48
Season with salt, pepper, garlic powder, and a little chili powder.
49
Cook for about four minutes on this end, then we'll give them a flip.
50
Cook for about four minutes on this end, then we'll give them a flip.
51
Cook for about four minutes on this end, then we'll give them a flip.
52
Give them a flip and another light seasoning.
53
Give them a flip and another light seasoning.
54
Give them a flip and another light seasoning.
55
The shrimps are done.
56
The shrimps are done.
57
The shrimps are done.
58
Add a little heavy cream to give it that vodka pasta creaminess.
59
Add a little heavy cream to give it that vodka pasta creaminess.
60
Add a little heavy cream to give it that vodka pasta creaminess.
61
Add a little salt and pepper as needed.
62
Add a little salt and pepper as needed.
63
Add a little salt and pepper as needed.
64
Add freshly chopped basil.
65
Add freshly chopped basil.
66
Add freshly chopped basil.
67
Plate the risotto.
68
Plate the risotto.
69
Plate the risotto.
70
Add the shrimp to the top of the plated risotto.
71
Add the shrimp to the top of the plated risotto.
72
Add the shrimp to the top of the plated risotto.
73
Top with some parmesan cheese and another sprinkle of fresh basil.
74
Top with some parmesan cheese and another sprinkle of fresh basil.
75
Top with some parmesan cheese and another sprinkle of fresh basil.
Ingredients
1 Yellow Onion
1 Yellow Onion
1 Yellow Onion
3 tablespoons Butter
3 tablespoons Butter
3 tablespoons Butter
3 Garlic Cloves
3 Garlic Cloves
3 Garlic Cloves
2 tablespoons Tomato Paste
2 tablespoons Tomato Paste
2 tablespoons Tomato Paste
Bomba Sauce
Bomba Sauce
Bomba Sauce
4 cups Vegetable Broth
4 cups Vegetable Broth
4 cups Vegetable Broth
3 tablespoons Vodka
3 tablespoons Vodka
3 tablespoons Vodka
1 cup Arborio Rice
1 cup Arborio Rice
1 cup Arborio Rice
Olive Oil
Olive Oil
Olive Oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Garlic Powder
Garlic Powder
Garlic Powder
Chili Powder
Chili Powder
Chili Powder
Heavy Cream
Heavy Cream
Heavy Cream
Parmesan Cheese
Parmesan Cheese
Parmesan Cheese
Fresh Basil
Fresh Basil
Fresh Basil
Shrimp
Shrimp
Shrimp
Equipment
Pan
Pot