High Protein Chicken Bacon Ranch Burritos

Serves 10
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Directions

  1. 1Grab the chicken breast.
  2. 2Grab the chicken breast.
  3. 3Grab the chicken breast.
  4. 4Add chili powder, cumin, salt, black pepper, smoked paprika, onion & garlic powder, and oregano to the chicken.
  5. 5Add chili powder, cumin, salt, black pepper, smoked paprika, onion & garlic powder, and oregano to the chicken.
  6. 6Add chili powder, cumin, salt, black pepper, smoked paprika, onion & garlic powder, and oregano to the chicken.
  7. 7Add cooking oil spray to the seasoned chicken.
  8. 8Add cooking oil spray to the seasoned chicken.
  9. 9Add cooking oil spray to the seasoned chicken.
  10. 10Air fry the chicken at 190C/375F for 16-22 minutes or pan-fry on medium heat for 5-6 minutes each side.
  11. 11Air fry the chicken at 190C/375F for 16-22 minutes or pan-fry on medium heat for 5-6 minutes each side.
  12. 12Air fry the chicken at 190C/375F for 16-22 minutes or pan-fry on medium heat for 5-6 minutes each side.
  13. 13Add low-fat cottage cheese to a blender cup.
  14. 14Add low-fat cottage cheese to a blender cup.
  15. 15Add low-fat cottage cheese to a blender cup.
  16. 16Add ranch seasoning to the blender cup.
  17. 17Add ranch seasoning to the blender cup.
  18. 18Add ranch seasoning to the blender cup.
  19. 19Add chipotle sauce to the blender cup.
  20. 20Add chipotle sauce to the blender cup.
  21. 21Add chipotle sauce to the blender cup.
  22. 22Add half a juiced lime to the blender cup.
  23. 23Add half a juiced lime to the blender cup.
  24. 24Add half a juiced lime to the blender cup.
  25. 25Add diced garlic cloves and light mayonnaise to the blender cup.
  26. 26Add diced garlic cloves and light mayonnaise to the blender cup.
  27. 27Add diced garlic cloves and light mayonnaise to the blender cup.
  28. 28Blend until smooth and creamy.
  29. 29Blend until smooth and creamy.
  30. 30Blend until smooth and creamy.
  31. 31Dice the cooked chicken and add it to a big bowl.
  32. 32Dice the cooked chicken and add it to a big bowl.
  33. 33Dice the cooked chicken and add it to a big bowl.
  34. 34Add all of the blended sauce to the chicken.
  35. 35Add all of the blended sauce to the chicken.
  36. 36Add all of the blended sauce to the chicken.
  37. 37Add light mozzarella to the bowl.
  38. 38Add light mozzarella to the bowl.
  39. 39Add light mozzarella to the bowl.
  40. 40Add cooked and diced bacon to the bowl.
  41. 41Add cooked and diced bacon to the bowl.
  42. 42Add cooked and diced bacon to the bowl.
  43. 43Add chives to the bowl.
  44. 44Add chives to the bowl.
  45. 45Add chives to the bowl.
  46. 46Mix until well combined.
  47. 47Mix until well combined.
  48. 48Mix until well combined.
  49. 49Grab a warm tortilla.
  50. 50Grab a warm tortilla.
  51. 51Grab a warm tortilla.
  52. 52Add cooked white rice with cilantro to the tortilla.
  53. 53Add cooked white rice with cilantro to the tortilla.
  54. 54Add cooked white rice with cilantro to the tortilla.
  55. 55Evenly distribute the chicken filling on top of the rice.
  56. 56Evenly distribute the chicken filling on top of the rice.
  57. 57Evenly distribute the chicken filling on top of the rice.
  58. 58Add more chives.
  59. 59Add more chives.
  60. 60Add more chives.
  61. 61Roll the burrito to the best of your abilities.
  62. 62Roll the burrito to the best of your abilities.
  63. 63Roll the burrito to the best of your abilities.
  64. 64Toast the rolled burrito.
  65. 65Toast the rolled burrito.
  66. 66Toast the rolled burrito.
  67. 67Repeat the process for the other 9 burritos.
  68. 68Repeat the process for the other 9 burritos.
  69. 69Repeat the process for the other 9 burritos.

Ingredients

  • 1.3 KG Skinless & Boneless Chicken Breast
  • 1.3 KG Skinless & Boneless Chicken Breast
  • 1.3 KG Skinless & Boneless Chicken Breast
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 1.5 Tsp Cumin
  • 1.5 Tsp Cumin
  • 1.5 Tsp Cumin
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Onion & Garlic Powder
  • 1 Tsp Onion & Garlic Powder
  • 1 Tsp Onion & Garlic Powder
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • Cooking Oil Spray
  • Cooking Oil Spray
  • Cooking Oil Spray
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 2 Tbsp Ranch Seasoning
  • 2 Tbsp Ranch Seasoning
  • 2 Tbsp Ranch Seasoning
  • 1 Tsp Chipotle Sauce
  • 1 Tsp Chipotle Sauce
  • 1 Tsp Chipotle Sauce
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 2 Diced Garlic Cloves
  • 2 Diced Garlic Cloves
  • 2 Diced Garlic Cloves
  • 45 ml Light Mayo
  • 45 ml Light Mayo
  • 45 ml Light Mayo
  • 200 g Light Mozzarella
  • 200 g Light Mozzarella
  • 200 g Light Mozzarella
  • 8 Diced Short Cut Bacon Strips
  • 8 Diced Short Cut Bacon Strips
  • 8 Diced Short Cut Bacon Strips
  • Chives
  • Chives
  • Chives
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 100 g Cooked Rice with Cilantro
  • 100 g Cooked Rice with Cilantro
  • 100 g Cooked Rice with Cilantro

Equipment

Blender CupBig BowlAir FryerPan

Tips

  • To prevent the tortillas from breaking when rolling them, heat them one by one on a pan with the stove on low heat for approximately 30 seconds on each side.
  • To reheat from frozen: remove from foil, wrap in a paper towel & microwave for approximately 2 min to thaw. Then air fry at 190C/375F for around 5-8 min (or oven bake/pan fry).