1Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
2Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
3Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
4Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
5Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
6Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
7Dump in a 25 ounce jar of marinara sauce.
8Dump in a 25 ounce jar of marinara sauce.
9Dump in a 25 ounce jar of marinara sauce.
10Add 1 pound of penne or rigatoni number 50.
11Add 1 pound of penne or rigatoni number 50.
12Add 1 pound of penne or rigatoni number 50.
13Pour in 3 cups of chicken broth or water.
14Pour in 3 cups of chicken broth or water.
15Pour in 3 cups of chicken broth or water.
16Mix all the ingredients together thoroughly.
17Mix all the ingredients together thoroughly.
18Mix all the ingredients together thoroughly.
19Cover the baking dish with aluminum foil.
20Cover the baking dish with aluminum foil.
21Cover the baking dish with aluminum foil.
22Throw it in a 425 degree oven for 30 minutes.
23Throw it in a 425 degree oven for 30 minutes.
24Throw it in a 425 degree oven for 30 minutes.
25Carefully remove the foil, give it a quick stir.
26Carefully remove the foil, give it a quick stir.
27Carefully remove the foil, give it a quick stir.
28Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
29Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
30Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
31Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
32Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
33Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
34Sprinkle with parsley before serving, and let it cool off.
35Sprinkle with parsley before serving, and let it cool off.
36Sprinkle with parsley before serving, and let it cool off.