Directions
- 1Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
- 2Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- 3Dump in a 25 ounce jar of marinara sauce.
- 4Add 1 pound of penne or rigatoni number 50.
- 5Pour in 3 cups of chicken broth or water.
- 6Mix all the ingredients together thoroughly.
- 7Cover the baking dish with aluminum foil.
- 8Throw it in a 425 degree oven for 30 minutes.
- 9Carefully remove the foil, give it a quick stir.
- 10Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
- 11Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
- 12Sprinkle with parsley before serving, and let it cool off.
Ingredients
- 2 cubed chicken breasts
- salt
- pepper
- garlic powder
- Italian seasoning
- 25 oz marinara sauce
- 1 lb penne or rigatoni number 50
- 3 cups chicken broth
- fresh shredded mozzarella cheese
- Parmesan
- 1 cup panko breadcrumbs
- parsley
Equipment
9x13 baking dishaluminum foilmixing bowl (optional)fork
Tips
- You can mix all the ingredients in a mixing bowl first if preferred.
- The dish will be molten lava hot when it comes out of the oven, so be careful.
- Sprinkle with parsley for a fancy look.
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