Caramelized Onion and Garlic Spaghetti

Serves 1
https://pin.it/5tkAaKOj5

Directions

  1. 1Cook onions low and slow until golden.
  2. 2Cook onions low and slow until golden.
  3. 3Cook onions low and slow until golden.
  4. 4Add paprika, garlic powder, fresh garlic, and chili crisp.
  5. 5Add paprika, garlic powder, fresh garlic, and chili crisp.
  6. 6Add paprika, garlic powder, fresh garlic, and chili crisp.
  7. 7Add soy sauce for umami.
  8. 8Add soy sauce for umami.
  9. 9Add soy sauce for umami.
  10. 10Add your choice of cream or coconut milk.
  11. 11Add your choice of cream or coconut milk.
  12. 12Add your choice of cream or coconut milk.
  13. 13Add a lot of parmesan.
  14. 14Add a lot of parmesan.
  15. 15Add a lot of parmesan.
  16. 16Toss in the noodles.
  17. 17Toss in the noodles.
  18. 18Toss in the noodles.
  19. 19Finish with a showering of fresh parsley.
  20. 20Finish with a showering of fresh parsley.
  21. 21Finish with a showering of fresh parsley.

Ingredients

  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 cup cream or coconut milk, room temperature
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 0.5 cup fresh Parmesan cheese, grated
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 8 oz pasta of your choice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Tips

  • Use the Osta app to save recipes for free.
  • Add a secret splash of soy sauce for umami.
  • Finish with a showering of fresh parsley.