Beef Ragu Pasta

120 mins
Serves 1
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Directions

  1. 1Start with your beef, season with salt, pepper, mix that around.
  2. 2Start with your beef, season with salt, pepper, mix that around.
  3. 3Start with your beef, season with salt, pepper, mix that around.
  4. 4Chop your veggies.
  5. 5Chop your veggies.
  6. 6Chop your veggies.
  7. 7Start with some olive oil, and sear the beef. We just want to get a nice crust on each side.
  8. 8Start with some olive oil, and sear the beef. We just want to get a nice crust on each side.
  9. 9Start with some olive oil, and sear the beef. We just want to get a nice crust on each side.
  10. 10Now add your mirepoix, cook until soft.
  11. 11Now add your mirepoix, cook until soft.
  12. 12Now add your mirepoix, cook until soft.
  13. 13Then add your garlic, pinch of salt, red pepper flakes, tomato paste.
  14. 14Then add your garlic, pinch of salt, red pepper flakes, tomato paste.
  15. 15Then add your garlic, pinch of salt, red pepper flakes, tomato paste.
  16. 16Then add your red wine, and your beef bouillon.
  17. 17Then add your red wine, and your beef bouillon.
  18. 18Then add your red wine, and your beef bouillon.
  19. 19Just let this simmer for a couple minutes.
  20. 20Just let this simmer for a couple minutes.
  21. 21Just let this simmer for a couple minutes.
  22. 22Tomatoes, and your beef broth, bay leaves, thyme, and our beef from earlier.
  23. 23Tomatoes, and your beef broth, bay leaves, thyme, and our beef from earlier.
  24. 24Tomatoes, and your beef broth, bay leaves, thyme, and our beef from earlier.
  25. 25Carefully mix this together.
  26. 26Carefully mix this together.
  27. 27Carefully mix this together.
  28. 28And this is going to simmer for about two hours, stirring occasionally.
  29. 29And this is going to simmer for about two hours, stirring occasionally.
  30. 30And this is going to simmer for about two hours, stirring occasionally.
  31. 31Most of that liquid should be cooked off.
  32. 32Most of that liquid should be cooked off.
  33. 33Most of that liquid should be cooked off.
  34. 34Remove your bay leaves.
  35. 35Remove your bay leaves.
  36. 36Remove your bay leaves.
  37. 37Now add your cooked pasta, pasta water, and you are ready to serve.
  38. 38Now add your cooked pasta, pasta water, and you are ready to serve.
  39. 39Now add your cooked pasta, pasta water, and you are ready to serve.

Ingredients

  • 1 lb Beef Roast
  • 1 lb Beef Roast
  • 1 lb Beef Roast
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 1 beef bouillon cube crumbled
  • 1 beef bouillon cube crumbled
  • 1 beef bouillon cube crumbled
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 15 oz crushed tomatoes
  • 15 oz crushed tomatoes
  • 15 oz crushed tomatoes
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • pasta water
  • pasta water
  • pasta water
Beef Ragu Pasta | Clip Recipe