Beef Ragu Pasta
Directions
- 1Start with your beef, season with salt, pepper, mix that around.
- 2Chop your veggies.
- 3Start with some olive oil, and sear the beef. We just want to get a nice crust on each side.
- 4Now add your mirepoix, cook until soft.
- 5Then add your garlic, pinch of salt, red pepper flakes, tomato paste.
- 6Then add your red wine, and your beef bouillon.
- 7Just let this simmer for a couple minutes.
- 8Tomatoes, and your beef broth, bay leaves, thyme, and our beef from earlier.
- 9Carefully mix this together.
- 10And this is going to simmer for about two hours, stirring occasionally.
- 11Most of that liquid should be cooked off.
- 12Remove your bay leaves.
- 13Now add your cooked pasta, pasta water, and you are ready to serve.
Ingredients
- 1 lb Beef Roast
- 1 cup diced onion
- 1 cup carrot
- 1 cup celery
- 3 garlic cloves
- 1.5 tbsp tomato paste
- 0.5 cup red wine
- 1 beef bouillon cube crumbled
- 0.5 tsp thyme
- 2 bay leaves
- 15 oz crushed tomatoes
- 1 cup beef broth
- 8 oz pasta
- salt
- pepper
- olive oil
- red pepper flakes
- pasta water
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