Directions
- 1Cook on high for 4 hours.
- 2Shred the chicken.
- 3Add in your cooked jasmine rice.
- 4Let it cook for another 30 minutes to soak up all the flavors.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 lbs boneless skinless chicken breasts
- 2 cups chicken bone broth
- 1 block cream cheese
- 0.5 cup grated parm
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp crushed red pepper
- 0.5 cup Olive Garden Italian dressing
- cooked jasmine rice
Equipment
crockpotslow cooker
Tips
- For less calories, use whipped cream cheese and all chicken breasts.
- Adjust the amount of rice based on your goals (more for bulking, less for slimming).
- Shred the chicken after the initial cooking time.
- Let the dish cook for another 30 minutes after adding rice to soak up flavors.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m