Pasta Fagioli

Serves 1
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Directions

  1. 1Start by putting water on the stove.
  2. 2Start by putting water on the stove.
  3. 3Start by putting water on the stove.
  4. 4Add some olive oil to a pan.
  5. 5Add some olive oil to a pan.
  6. 6Add some olive oil to a pan.
  7. 7Add garlic to the pan with olive oil.
  8. 8Add garlic to the pan with olive oil.
  9. 9Add garlic to the pan with olive oil.
  10. 10Add chopped pepperoni to the pan.
  11. 11Add chopped pepperoni to the pan.
  12. 12Add chopped pepperoni to the pan.
  13. 13Add cannellini beans to the pan.
  14. 14Add cannellini beans to the pan.
  15. 15Add cannellini beans to the pan.
  16. 16Stir the ingredients together.
  17. 17Stir the ingredients together.
  18. 18Stir the ingredients together.
  19. 19Add granulated garlic to the mixture.
  20. 20Add granulated garlic to the mixture.
  21. 21Add granulated garlic to the mixture.
  22. 22Add crushed red pepper for a little spice.
  23. 23Add crushed red pepper for a little spice.
  24. 24Add crushed red pepper for a little spice.
  25. 25Add fresh herbs to the pan.
  26. 26Add fresh herbs to the pan.
  27. 27Add fresh herbs to the pan.
  28. 28Stir the ingredients.
  29. 29Stir the ingredients.
  30. 30Stir the ingredients.
  31. 31Add a drop of marinara sauce for color.
  32. 32Add a drop of marinara sauce for color.
  33. 33Add a drop of marinara sauce for color.
  34. 34Stir the sauce into the mixture.
  35. 35Stir the sauce into the mixture.
  36. 36Stir the sauce into the mixture.
  37. 37Top it off with grated Locatelli cheese.
  38. 38Top it off with grated Locatelli cheese.
  39. 39Top it off with grated Locatelli cheese.
  40. 40In a separate pan, add a classic garlic spread.
  41. 41In a separate pan, add a classic garlic spread.
  42. 42In a separate pan, add a classic garlic spread.
  43. 43Toast slices of bread in the pan with garlic spread.
  44. 44Toast slices of bread in the pan with garlic spread.
  45. 45Toast slices of bread in the pan with garlic spread.
  46. 46Drain the cooked pasta and add it to the soup.
  47. 47Drain the cooked pasta and add it to the soup.
  48. 48Drain the cooked pasta and add it to the soup.
  49. 49Serve the Pasta Fagioli in a bowl.
  50. 50Serve the Pasta Fagioli in a bowl.
  51. 51Serve the Pasta Fagioli in a bowl.
  52. 52Grate Parmesan Reggiano cheese over the soup.
  53. 53Grate Parmesan Reggiano cheese over the soup.
  54. 54Grate Parmesan Reggiano cheese over the soup.

Ingredients

  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • pepperoni
  • pepperoni
  • pepperoni
  • cannellini beans
  • cannellini beans
  • cannellini beans
  • granulated garlic
  • granulated garlic
  • granulated garlic
  • crushed pepper
  • crushed pepper
  • crushed pepper
  • herbs
  • herbs
  • herbs
  • Food Boss Marinara sauce
  • Food Boss Marinara sauce
  • Food Boss Marinara sauce
  • Locatelli cheese
  • Locatelli cheese
  • Locatelli cheese
  • classic garlic spread
  • classic garlic spread
  • classic garlic spread
  • bread
  • bread
  • bread
  • pasta
  • pasta
  • pasta
  • Parmesan Reggiano
  • Parmesan Reggiano
  • Parmesan Reggiano

Equipment

potpanstrainerspoongrater

Tips

  • You can use store-bought marinara sauce or make your own.
  • Add a little bit of tomato paste for color.
  • Serve with toasted garlic bread and grated Parmesan Reggiano.