Serves 1
Directions
- 1Start by putting water on the stove.
- 2Add some olive oil to a pan.
- 3Add garlic to the pan with olive oil.
- 4Add chopped pepperoni to the pan.
- 5Add cannellini beans to the pan.
- 6Stir the ingredients together.
- 7Add granulated garlic to the mixture.
- 8Add crushed red pepper for a little spice.
- 9Add fresh herbs to the pan.
- 10Stir the ingredients.
- 11Add a drop of marinara sauce for color.
- 12Stir the sauce into the mixture.
- 13Top it off with grated Locatelli cheese.
- 14In a separate pan, add a classic garlic spread.
- 15Toast slices of bread in the pan with garlic spread.
- 16Drain the cooked pasta and add it to the soup.
- 17Serve the Pasta Fagioli in a bowl.
- 18Grate Parmesan Reggiano cheese over the soup.
Ingredients
- garlic
- olive oil
- pepperoni
- cannellini beans
- granulated garlic
- crushed pepper
- herbs
- Food Boss Marinara sauce
- Locatelli cheese
- classic garlic spread
- bread
- pasta
- Parmesan Reggiano
Equipment
potpanstrainerspoongrater
Tips
- You can use store-bought marinara sauce or make your own.
- Add a little bit of tomato paste for color.
- Serve with toasted garlic bread and grated Parmesan Reggiano.
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