Creamy Meatball Orzo Bake
Directions
- 1Preheat oven to 400°F.
- 2Place Boursin in the center of a 9x13 baking dish.
- 3Add sun-dried tomatoes around it.
- 4Pour in dry orzo.
- 5Add broth over everything.
- 6Season with Italian seasoning + salt + pepper.
- 7Add spinach on top.
- 8Add frozen meatballs.
- 9Cover tightly with foil → bake 20 minutes.
- 10Remove foil → stir well, breaking Boursin into a creamy sauce.
- 11Return to oven uncovered → bake 10–15 more minutes until liquid is absorbed and orzo is tender.
- 12Let rest 3–5 minutes before serving.
Ingredients
- 5.3 oz Boursin Garlic & Herb cheese
- 0.5 cup chopped sun-dried tomatoes (drained of oil)
- 12 oz dry orzo
- 3 cups chicken or vegetable broth
- 1 tsp Italian seasoning
- 2 cups fresh spinach (torn)
- 12 count bite-size frozen meatballs
- Salt
Equipment
9x13 baking dishfoil
Tips
- No chopping and always one pan.
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