Carbonara Pasta with Chicken and Bacon

Directions

  1. 1Add bacon to the skillet.
  2. 2When the bacon loses its fat, add chicken breast, salt, pepper, and lemon.
  3. 3Cook until everything is golden brown.
  4. 4Add onion and garlic.
  5. 5Cook for a minute.
  6. 6Add spaghetti.
  7. 7For the sauce, combine cream of milk, cream cheese, milk, garlic, and chicken broth.
  8. 8Add the sauce to the pasta and ingredients in the skillet.

Ingredients

  • bacon
  • chicken breast
  • salt
  • pepper
  • lemon
  • onion
  • garlic
  • spaghetti
  • cream of milk
  • cream cheese
  • milk
  • garlic
  • chicken broth

Equipment

skillet