Chicken Sliders
Serves 1
Directions
- 1Place the chicken breasts on a baking tray.
- 2Drizzle olive oil over the chicken breasts and rub it in.
- 3Season the chicken breasts with garlic powder and pepper.
- 4Sear the chicken breasts in a cast iron skillet until golden brown on both sides.
- 5Add butter to the skillet.
- 6Add minced garlic to the skillet.
- 7Pour chicken broth into the skillet.
- 8Add shredded parmesan cheese to the skillet.
- 9Add diced tomatoes to the skillet.
- 10Add cream cheese to the skillet.
- 11Whisk the ingredients in the skillet until a creamy sauce forms.
- 12Add Italian seasoning to the sauce.
- 13Return the seared chicken breasts to the skillet, coating them with the sauce.
- 14Transfer the cooked chicken breasts to a stand mixer.
- 15Shred the chicken in the stand mixer.
- 16Add fresh parsley to the shredded chicken.
- 17Mix the parsley into the shredded chicken.
- 18Place provolone cheese slices on the bottom half of the buns.
- 19Add the shredded chicken mixture on top of the cheese.
- 20Sprinkle crispy bacon bits over the chicken.
- 21Place the top half of the buns over the filling.
- 22Brush the tops of the buns with a butter and herb mixture.
- 23Bake the sliders until golden brown and the cheese is melted.
Ingredients
- 4 breasts chicken
- olive oil
- garlic powder
- pepper
- butter
- cloves garlic
- chicken broth
- shredded parmesan cheese
- diced tomatoes
- cream cheese
- Italian seasoning
- fresh parsley
- bacon
- slices provolone cheese
- 9 buns
Equipment
baking traycast iron skillettongswhiskstand mixerbaking sheet
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup