Serves 1
Directions
- 1Season the chicken with salt, black pepper, and Italian seasoning.
- 2Heat olive oil and butter in a large skillet over medium heat.
- 3Add the chicken and cook for about 5–6 minutes on each side until golden and cooked through, then remove and set aside.
- 4In the same skillet add the sliced mushrooms and cook until soft and slightly browned.
- 5Add minced garlic and cook for about 30 seconds until fragrant.
- 6Pour in chicken broth and heavy cream and stir well.
- 7Add grated parmesan cheese and simmer until the sauce becomes creamy and slightly thick.
- 8Return the chicken to the skillet and coat it well with the creamy mushroom sauce.
- 9Sprinkle chopped parsley on top before serving.
Ingredients
- 4 chicken thighs or chicken breasts
- 1 cup mushrooms sliced
- 3 cloves garlic minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley
Equipment
large skillet
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