One-Pan Skillet Lasagna
Directions
- 1Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
- 2Break up the beef, brown it, and drain it.
- 3Add one can of Italian style diced tomatoes and a jar and a half of spaghetti sauce.
- 4Stir well, bring to a simmer, then turn off the heat.
- 5Transfer the meat mixture to a large bowl and set aside.
- 6In a smaller bowl, add one and a half cups of low-fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
- 7Whisk until beautifully combined.
- 8Return about a cup's worth of the meat mixture to the bottom of the pan and spread it out.
- 9Spread half of the cottage cheese mixture over the meat.
- 10Add another layer of meat mixture.
- 11Add some oven-ready lasagna noodles, broken up to cover the layer.
- 12Add another layer of meat sauce, then the rest of the cottage cheese.
- 13Add another layer of meat sauce, then another layer of noodles.
- 14Cover completely with the rest of the meat sauce and spread it out.
- 15Turn up the heat and bring to a simmer.
- 16Put the lid on and let it simmer for about 15 minutes to cook the noodles.
- 17Take the lid off, check the noodles, and if they're ready, put on a handful of shredded mozzarella cheese.
- 18Put the lid back on and take it off the heat to let the cheese melt.
- 19Once melted, take the lid off.
- 20If you have parsley, sprinkle it on top.
- 21Cut a piece, put it on a plate, and enjoy.
Ingredients
- 1 pound ground beef
- 2 minced garlic cloves
- hot oil
- 1 can Italian style diced tomatoes
- 1.5 jar spaghetti sauce
- 1.5 cups low-fat cottage cheese
- 1 can cream of onion soup
- 2 whole eggs
- 1 teaspoon Italian seasoning
- oven-ready lasagna noodles
- 1 handful shredded mozzarella cheese
- parsley
Equipment
panlarge bowlsmaller bowlwhisklidspoonfork
Tips
- Break up lasagna noodles to fit the pan.
- Layer ingredients as desired, no strict rules.
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