1Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
2Break up the beef, brown it, and drain it.
3Add one can of Italian style diced tomatoes and a jar and a half of spaghetti sauce.
4Stir well, bring to a simmer, then turn off the heat.
5Transfer the meat mixture to a large bowl and set aside.
6In a smaller bowl, add one and a half cups of low-fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
7Whisk until beautifully combined.
8Return about a cup's worth of the meat mixture to the bottom of the pan and spread it out.
9Spread half of the cottage cheese mixture over the meat.
10Add another layer of meat mixture.
11Add some oven-ready lasagna noodles, broken up to cover the layer.
12Add another layer of meat sauce, then the rest of the cottage cheese.
13Add another layer of meat sauce, then another layer of noodles.
14Cover completely with the rest of the meat sauce and spread it out.
15Turn up the heat and bring to a simmer.
16Put the lid on and let it simmer for about 15 minutes to cook the noodles.
17Take the lid off, check the noodles, and if they're ready, put on a handful of shredded mozzarella cheese.
18Put the lid back on and take it off the heat to let the cheese melt.