Broccoli Cheddar Lasagna Soup
Serves 1
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Broccoli Cheddar Lasagna Soup
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Serves 1
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Directions
1
Dice up half of an onion.
2
Dice up half of an onion.
3
Dice up half of an onion.
4
Dice the broccoli into small pieces.
5
Dice the broccoli into small pieces.
6
Dice the broccoli into small pieces.
7
Take a rotisserie chicken, remove the skin, and shred the breast meat.
8
Take a rotisserie chicken, remove the skin, and shred the breast meat.
9
Take a rotisserie chicken, remove the skin, and shred the breast meat.
10
Heat a Dutch oven on medium-high heat, add butter, olive oil, garlic paste, and the diced onion.
11
Heat a Dutch oven on medium-high heat, add butter, olive oil, garlic paste, and the diced onion.
12
Heat a Dutch oven on medium-high heat, add butter, olive oil, garlic paste, and the diced onion.
13
Cook until the onion is fragrant.
14
Cook until the onion is fragrant.
15
Cook until the onion is fragrant.
16
Add flour and cook for about 2 minutes.
17
Add flour and cook for about 2 minutes.
18
Add flour and cook for about 2 minutes.
19
Pour in low sodium chicken broth and mix well.
20
Pour in low sodium chicken broth and mix well.
21
Pour in low sodium chicken broth and mix well.
22
Bring the mixture to a simmer.
23
Bring the mixture to a simmer.
24
Bring the mixture to a simmer.
25
Add shredded carrots and cook for about 5 minutes.
26
Add shredded carrots and cook for about 5 minutes.
27
Add shredded carrots and cook for about 5 minutes.
28
Add the shredded chicken breast to the pot.
29
Add the shredded chicken breast to the pot.
30
Add the shredded chicken breast to the pot.
31
Season with complete seasoning, onion powder, garlic powder, and white pepper.
32
Season with complete seasoning, onion powder, garlic powder, and white pepper.
33
Season with complete seasoning, onion powder, garlic powder, and white pepper.
34
Add the diced broccoli and mix well.
35
Add the diced broccoli and mix well.
36
Add the diced broccoli and mix well.
37
Break lasagna sheets into desired sizes and add them to the pot.
38
Break lasagna sheets into desired sizes and add them to the pot.
39
Break lasagna sheets into desired sizes and add them to the pot.
40
Pour in heavy cream.
41
Pour in heavy cream.
42
Pour in heavy cream.
43
Once the lasagna sheets are soft, add shredded cheddar cheese and mozzarella cheese, then mix.
44
Once the lasagna sheets are soft, add shredded cheddar cheese and mozzarella cheese, then mix.
45
Once the lasagna sheets are soft, add shredded cheddar cheese and mozzarella cheese, then mix.
Ingredients
2 cups chopped broccoli
2 cups chopped broccoli
2 cups chopped broccoli
2 cup shredded carrots
2 cup shredded carrots
2 cup shredded carrots
2 chicken breast
2 chicken breast
2 chicken breast
2 tbsp unsalted butter
2 tbsp unsalted butter
2 tbsp unsalted butter
3 tbsp flour
3 tbsp flour
3 tbsp flour
0.5 sweet onion
0.5 sweet onion
0.5 sweet onion
1 tbsp garlic paste
1 tbsp garlic paste
1 tbsp garlic paste
4 cups low sodium chicken broth
4 cups low sodium chicken broth
4 cups low sodium chicken broth
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
8 oz shredded cheddar cheese
8 oz shredded cheddar cheese
8 oz shredded cheddar cheese
4 oz mozzarella cheese
4 oz mozzarella cheese
4 oz mozzarella cheese
1 box lasagna sheets
1 box lasagna sheets
1 box lasagna sheets
2 tsp Complete seasoning
2 tsp Complete seasoning
2 tsp Complete seasoning
2 tsp Onion Powder
2 tsp Onion Powder
2 tsp Onion Powder
2 tsp Garlic Powder
2 tsp Garlic Powder
2 tsp Garlic Powder
2 tsp white pepper
2 tsp white pepper
2 tsp white pepper
olive oil
olive oil
olive oil
Equipment
Dutch oven
cutting board
knife
wooden spoon
metal spoon
bowl
Tips
Do not add too many salty seasonings because a good amount of cheese will be used.
Broccoli Cheddar Lasagna Soup | Clip Recipe