Serves 1
Directions
- 1Harvest your carrots.
- 2Wash the harvested carrots.
- 3Remove the greens from the carrots.
- 4Slice the carrots into thin, bite-sized pieces.
- 5Pick fresh basil.
- 6Chop the fresh basil.
- 7Place the sliced carrots in a tray.
- 8Add olive oil to the carrots.
- 9Add chopped Calabrian chili peppers to the carrots.
- 10Add salt and black pepper to the carrots.
- 11Add chopped basil to the carrots.
- 12Toss the carrots with the ingredients until well combined.
- 13Grate a generous amount of Parmesan cheese.
- 14Spread some grated Parmesan cheese on a non-stick baking pan.
- 15Dip each carrot piece in the grated Parmesan cheese to coat it.
- 16Arrange the Parmesan-coated carrots on the baking pan.
- 17Roast the carrots until golden on the edges and the cheese is crispy on the bottom.
- 18Grate additional Parmesan cheese over the roasted carrots.
- 19Serve the crispy Parmesan carrots.
Ingredients
- carrots
- olive oil
- Calabrian chili peppers
- fresh basil
- salt
- black pepper
- Parmesan cheese
Equipment
non-stick baking panknifecutting boardgrater
Tips
- You are going to want to grate a lot of Parmesan cheese, more is better.
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