Crispy Parmesan Carrots

Serves 1
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Directions

  1. 1Harvest your carrots.
  2. 2Wash the harvested carrots.
  3. 3Remove the greens from the carrots.
  4. 4Slice the carrots into thin, bite-sized pieces.
  5. 5Pick fresh basil.
  6. 6Chop the fresh basil.
  7. 7Place the sliced carrots in a tray.
  8. 8Add olive oil to the carrots.
  9. 9Add chopped Calabrian chili peppers to the carrots.
  10. 10Add salt and black pepper to the carrots.
  11. 11Add chopped basil to the carrots.
  12. 12Toss the carrots with the ingredients until well combined.
  13. 13Grate a generous amount of Parmesan cheese.
  14. 14Spread some grated Parmesan cheese on a non-stick baking pan.
  15. 15Dip each carrot piece in the grated Parmesan cheese to coat it.
  16. 16Arrange the Parmesan-coated carrots on the baking pan.
  17. 17Roast the carrots until golden on the edges and the cheese is crispy on the bottom.
  18. 18Grate additional Parmesan cheese over the roasted carrots.
  19. 19Serve the crispy Parmesan carrots.

Ingredients

  • carrots
  • olive oil
  • Calabrian chili peppers
  • fresh basil
  • salt
  • black pepper
  • Parmesan cheese

Equipment

non-stick baking panknifecutting boardgrater

Tips

  • You are going to want to grate a lot of Parmesan cheese, more is better.