Serves 5
Directions
- 1Slice your chicken into cubes.
- 2Add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
- 3Mix till the color changes.
- 4Slice your potatoes into small cubes.
- 5Season with salt, garlic, mixed herbs, paprika and olive oil.
- 6Mix well.
- 7Oven bake or air fry for 22-25 minutes at 200C/400F.
- 8Cook your chicken in light butter on medium heat for 4-5 minutes each side.
- 9Lower the heat, add milk and garlic and herb cream cheese.
- 10Mix till smooth and bring to a bubble.
- 11Drop crispy potatoes.
- 12Mix till creamy and indulgent.
- 13Add 80g mozzarella and cover to melt.
Ingredients
- 1000 g Raw Chicken Breast cut into cubes
- 1 Tbsp Minced Garlic or Garlic Paste
- 1.5 Tsp Salt
- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
- 2 Tsp Smoked Paprika
- 2 Tsp Onion Powder
- 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)
- 3 Tsp Olive Oil
- 20 g Light Butter For Cooking
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese (Brand: Philadelphia)
- 80 g Shredded Mozzarella or any Low Fat Cheese
- 1100 g Raw Yellow or White Potatoes cut into small cubes
- 1 Tsp Salt
- 1.5 Tsp Mixed Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 2 Tsp Olive Oil
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