Creamy Garlic Cheesy Chicken & Potatoes

Serves 5
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
  5. 5Add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
  6. 6Add fresh garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
  7. 7Mix till the color changes.
  8. 8Mix till the color changes.
  9. 9Mix till the color changes.
  10. 10Slice your potatoes into small cubes.
  11. 11Slice your potatoes into small cubes.
  12. 12Slice your potatoes into small cubes.
  13. 13Season with salt, garlic, mixed herbs, paprika and olive oil.
  14. 14Season with salt, garlic, mixed herbs, paprika and olive oil.
  15. 15Season with salt, garlic, mixed herbs, paprika and olive oil.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Oven bake or air fry for 22-25 minutes at 200C/400F.
  20. 20Oven bake or air fry for 22-25 minutes at 200C/400F.
  21. 21Oven bake or air fry for 22-25 minutes at 200C/400F.
  22. 22Cook your chicken in light butter on medium heat for 4-5 minutes each side.
  23. 23Cook your chicken in light butter on medium heat for 4-5 minutes each side.
  24. 24Cook your chicken in light butter on medium heat for 4-5 minutes each side.
  25. 25Lower the heat, add milk and garlic and herb cream cheese.
  26. 26Lower the heat, add milk and garlic and herb cream cheese.
  27. 27Lower the heat, add milk and garlic and herb cream cheese.
  28. 28Mix till smooth and bring to a bubble.
  29. 29Mix till smooth and bring to a bubble.
  30. 30Mix till smooth and bring to a bubble.
  31. 31Drop crispy potatoes.
  32. 32Drop crispy potatoes.
  33. 33Drop crispy potatoes.
  34. 34Mix till creamy and indulgent.
  35. 35Mix till creamy and indulgent.
  36. 36Mix till creamy and indulgent.
  37. 37Add 80g mozzarella and cover to melt.
  38. 38Add 80g mozzarella and cover to melt.
  39. 39Add 80g mozzarella and cover to melt.

Ingredients

  • 1000 g Raw Chicken Breast cut into cubes
  • 1000 g Raw Chicken Breast cut into cubes
  • 1000 g Raw Chicken Breast cut into cubes
  • 1 Tbsp Minced Garlic or Garlic Paste
  • 1 Tbsp Minced Garlic or Garlic Paste
  • 1 Tbsp Minced Garlic or Garlic Paste
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)
  • 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)
  • 1.5 Tsp Chilli Flakes (Optional if you don’t like spicy)
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 20 g Light Butter For Cooking
  • 20 g Light Butter For Cooking
  • 20 g Light Butter For Cooking
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese (Brand: Philadelphia)
  • 160 g Garlic & Herb Cream Cheese (Brand: Philadelphia)
  • 160 g Garlic & Herb Cream Cheese (Brand: Philadelphia)
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 1100 g Raw Yellow or White Potatoes cut into small cubes
  • 1100 g Raw Yellow or White Potatoes cut into small cubes
  • 1100 g Raw Yellow or White Potatoes cut into small cubes
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil