High Protein Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Slice your chicken breast into cubes.
  3. 3Slice your chicken breast into cubes.
  4. 4Add fresh garlic to the chicken.
  5. 5Add fresh garlic to the chicken.
  6. 6Add fresh garlic to the chicken.
  7. 7Add onion powder to the chicken.
  8. 8Add onion powder to the chicken.
  9. 9Add onion powder to the chicken.
  10. 10Add mixed herbs to the chicken.
  11. 11Add mixed herbs to the chicken.
  12. 12Add mixed herbs to the chicken.
  13. 13Add chilli flakes to the chicken.
  14. 14Add chilli flakes to the chicken.
  15. 15Add chilli flakes to the chicken.
  16. 16Add paprika to the chicken.
  17. 17Add paprika to the chicken.
  18. 18Add paprika to the chicken.
  19. 19Add salt to the chicken.
  20. 20Add salt to the chicken.
  21. 21Add salt to the chicken.
  22. 22Add olive oil to the chicken.
  23. 23Add olive oil to the chicken.
  24. 24Add olive oil to the chicken.
  25. 25Mix the chicken until well combined.
  26. 26Mix the chicken until well combined.
  27. 27Mix the chicken until well combined.
  28. 28Slice your uncooked potatoes into cubes.
  29. 29Slice your uncooked potatoes into cubes.
  30. 30Slice your uncooked potatoes into cubes.
  31. 31Season the potatoes with salt.
  32. 32Season the potatoes with salt.
  33. 33Season the potatoes with salt.
  34. 34Add garlic powder to the potatoes.
  35. 35Add garlic powder to the potatoes.
  36. 36Add garlic powder to the potatoes.
  37. 37Add mixed herbs to the potatoes.
  38. 38Add mixed herbs to the potatoes.
  39. 39Add mixed herbs to the potatoes.
  40. 40Add chilli flakes to the potatoes.
  41. 41Add chilli flakes to the potatoes.
  42. 42Add chilli flakes to the potatoes.
  43. 43Add paprika to the potatoes.
  44. 44Add paprika to the potatoes.
  45. 45Add paprika to the potatoes.
  46. 46Add olive oil to the potatoes (optional).
  47. 47Add olive oil to the potatoes (optional).
  48. 48Add olive oil to the potatoes (optional).
  49. 49Mix the potatoes well.
  50. 50Mix the potatoes well.
  51. 51Mix the potatoes well.
  52. 52Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  53. 53Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  54. 54Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  55. 55Cook the chicken on high heat for 5-6 minutes.
  56. 56Cook the chicken on high heat for 5-6 minutes.
  57. 57Cook the chicken on high heat for 5-6 minutes.
  58. 58Lower the heat.
  59. 59Lower the heat.
  60. 60Lower the heat.
  61. 61Add milk to the chicken.
  62. 62Add milk to the chicken.
  63. 63Add milk to the chicken.
  64. 64Add light cream cheese to the chicken.
  65. 65Add light cream cheese to the chicken.
  66. 66Add light cream cheese to the chicken.
  67. 67Add parmesan to the chicken.
  68. 68Add parmesan to the chicken.
  69. 69Add parmesan to the chicken.
  70. 70Add extra seasoning to the chicken.
  71. 71Add extra seasoning to the chicken.
  72. 72Add extra seasoning to the chicken.
  73. 73Mix until creamy.
  74. 74Mix until creamy.
  75. 75Mix until creamy.
  76. 76Add the crispy potatoes to the chicken mixture.
  77. 77Add the crispy potatoes to the chicken mixture.
  78. 78Add the crispy potatoes to the chicken mixture.
  79. 79Add shredded mozzarella to the mixture.
  80. 80Add shredded mozzarella to the mixture.
  81. 81Add shredded mozzarella to the mixture.
  82. 82Cover for a few minutes to let the cheese melt.
  83. 83Cover for a few minutes to let the cheese melt.
  84. 84Cover for a few minutes to let the cheese melt.
  85. 85Distribute into four equal servings.
  86. 86Distribute into four equal servings.
  87. 87Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Parmesan
  • 40 g Parmesan
  • 40 g Parmesan
  • Extra Seasoning
  • Extra Seasoning
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella

Equipment

KnifeBaking dishPan

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese till it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.