Marry Me Meatballs and Gnocchi

200 mins
Serves 1
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Directions

  1. 1Add frozen Italian meatballs to the crockpot.
  2. 2Add frozen Italian meatballs to the crockpot.
  3. 3Add frozen Italian meatballs to the crockpot.
  4. 4Pour in 4 cups of chicken stock.
  5. 5Pour in 4 cups of chicken stock.
  6. 6Pour in 4 cups of chicken stock.
  7. 7Add a can of cream of chicken soup.
  8. 8Add a can of cream of chicken soup.
  9. 9Add a can of cream of chicken soup.
  10. 10Add a whole jar of roughly chopped sun-dried tomatoes.
  11. 11Add a whole jar of roughly chopped sun-dried tomatoes.
  12. 12Add a whole jar of roughly chopped sun-dried tomatoes.
  13. 13Add a little bit more Italian seasoning.
  14. 14Add a little bit more Italian seasoning.
  15. 15Add a little bit more Italian seasoning.
  16. 16Add a good bit of minced onion.
  17. 17Add a good bit of minced onion.
  18. 18Add a good bit of minced onion.
  19. 19Add some crushed red pepper.
  20. 20Add some crushed red pepper.
  21. 21Add some crushed red pepper.
  22. 22Add garlic powder.
  23. 23Add garlic powder.
  24. 24Add garlic powder.
  25. 25Stir everything in the crockpot.
  26. 26Stir everything in the crockpot.
  27. 27Stir everything in the crockpot.
  28. 28Cover the crockpot and cook on high for about 3 hours to warm the meatballs through.
  29. 29Cover the crockpot and cook on high for about 3 hours to warm the meatballs through.
  30. 30Cover the crockpot and cook on high for about 3 hours to warm the meatballs through.
  31. 31Add 2 pounds of gnocchi to the crockpot.
  32. 32Add 2 pounds of gnocchi to the crockpot.
  33. 33Add 2 pounds of gnocchi to the crockpot.
  34. 34Pour in about half a pint of heavy whipping cream.
  35. 35Pour in about half a pint of heavy whipping cream.
  36. 36Pour in about half a pint of heavy whipping cream.
  37. 37Add baby spinach.
  38. 38Add baby spinach.
  39. 39Add baby spinach.
  40. 40Cover the crockpot and cook on high for another 15-20 minutes, enough to wilt the spinach and heat the gnocchi all the way through.
  41. 41Cover the crockpot and cook on high for another 15-20 minutes, enough to wilt the spinach and heat the gnocchi all the way through.
  42. 42Cover the crockpot and cook on high for another 15-20 minutes, enough to wilt the spinach and heat the gnocchi all the way through.
  43. 43Grate some Parmesan cheese on top before serving.
  44. 44Grate some Parmesan cheese on top before serving.
  45. 45Grate some Parmesan cheese on top before serving.
  46. 46Serve and enjoy with garlic toast.
  47. 47Serve and enjoy with garlic toast.
  48. 48Serve and enjoy with garlic toast.

Ingredients

  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • minced onion
  • minced onion
  • minced onion
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • baby spinach
  • baby spinach
  • baby spinach
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

CrockpotCutting boardSpoon

Tips

  • If you're going to work, just put it on low heat and it won't hurt anything to wait until you get back.
Marry Me Meatballs and Gnocchi | Clip Recipe