Directions
- 1Add frozen Italian meatballs to the crockpot.
- 2Pour in 4 cups of chicken stock.
- 3Add a can of cream of chicken soup.
- 4Add a whole jar of roughly chopped sun-dried tomatoes.
- 5Add a little bit more Italian seasoning.
- 6Add a good bit of minced onion.
- 7Add some crushed red pepper.
- 8Add garlic powder.
- 9Stir everything in the crockpot.
- 10Cover the crockpot and cook on high for about 3 hours to warm the meatballs through.
- 11Add 2 pounds of gnocchi to the crockpot.
- 12Pour in about half a pint of heavy whipping cream.
- 13Add baby spinach.
- 14Cover the crockpot and cook on high for another 15-20 minutes, enough to wilt the spinach and heat the gnocchi all the way through.
- 15Grate some Parmesan cheese on top before serving.
- 16Serve and enjoy with garlic toast.
Ingredients
- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- Italian seasoning
- minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- Parmesan cheese
Equipment
CrockpotCutting boardSpoon
Tips
- If you're going to work, just put it on low heat and it won't hurt anything to wait until you get back.
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