Steak Frites
Serves 1
Directions
- 1Peel and cut the shallots.
- 2Peel and cut the garlic.
- 3Chop the parsley.
- 4Add shallots, garlic, and parsley to a tall container.
- 5Squeeze in lemon juice.
- 6Add black pepper, olive oil, salt, caper berries, and white wine vinegar.
- 7Blend until smooth with an immersion blender.
- 8Pour chicken broth into a large pot.
- 9Pour polenta into the pot.
- 10Cover the pot and cook.
- 11Slice the pattypan squash.
- 12Tear the chanterelle mushrooms.
- 13Place the mushrooms and squash on a baking sheet.
- 14Add thyme sprigs to the baking sheet.
- 15Bake the vegetables in the oven.
- 16Remove the lid and add parmesan cheese to the polenta.
- 17Stir the polenta.
- 18Pour the cooked polenta onto a baking sheet lined with parchment paper.
- 19Spread the polenta evenly.
- 20Refrigerate the polenta until firm.
- 21Place a large pan on the stove over high heat.
- 22Season the ribeye steak with salt.
- 23Place the steak in the hot pan.
- 24Sear the steak on both sides.
- 25Add shallots, garlic, and thyme to the pan with the steak.
- 26Add butter to the pan.
- 27Place the pan in the oven to finish cooking the steak.
- 28Pour cream into a small pot.
- 29Heat the cream and add parmesan cheese.
- 30Stir and taste the cream sauce.
- 31Cut the chilled polenta into fry shapes.
- 32Fry the polenta fries in a deep fryer until golden brown.
- 33Remove the steak from the oven.
- 34Slice the cooked steak.
- 35Spoon cream sauce onto a plate.
- 36Add the roasted squash and mushrooms to the plate.
- 37Place sliced steak on top of the vegetables.
- 38Drizzle the green sauce over the steak.
- 39Arrange the polenta fries next to the steak.
Ingredients
- Shallots
- Garlic
- Parsley
- Lemon
- Black pepper
- Olive oil
- Salt
- Caper berries
- White wine vinegar
- Chicken broth
- Polenta
- Parmesan cheese
- Pattypan squash
- Chanterelle mushroom
- Thyme
- Ribeye steak
- Butter
- Cream
Equipment
KnifeCutting boardContainerImmersion blenderLarge potBaking sheetSmall potDeep fryerTongs
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