Steak Frites

Serves 1
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Directions

  1. 1Peel and cut the shallots.
  2. 2Peel and cut the shallots.
  3. 3Peel and cut the shallots.
  4. 4Peel and cut the garlic.
  5. 5Peel and cut the garlic.
  6. 6Peel and cut the garlic.
  7. 7Chop the parsley.
  8. 8Chop the parsley.
  9. 9Chop the parsley.
  10. 10Add shallots, garlic, and parsley to a tall container.
  11. 11Add shallots, garlic, and parsley to a tall container.
  12. 12Add shallots, garlic, and parsley to a tall container.
  13. 13Squeeze in lemon juice.
  14. 14Squeeze in lemon juice.
  15. 15Squeeze in lemon juice.
  16. 16Add black pepper, olive oil, salt, caper berries, and white wine vinegar.
  17. 17Add black pepper, olive oil, salt, caper berries, and white wine vinegar.
  18. 18Add black pepper, olive oil, salt, caper berries, and white wine vinegar.
  19. 19Blend until smooth with an immersion blender.
  20. 20Blend until smooth with an immersion blender.
  21. 21Blend until smooth with an immersion blender.
  22. 22Pour chicken broth into a large pot.
  23. 23Pour chicken broth into a large pot.
  24. 24Pour chicken broth into a large pot.
  25. 25Pour polenta into the pot.
  26. 26Pour polenta into the pot.
  27. 27Pour polenta into the pot.
  28. 28Cover the pot and cook.
  29. 29Cover the pot and cook.
  30. 30Cover the pot and cook.
  31. 31Slice the pattypan squash.
  32. 32Slice the pattypan squash.
  33. 33Slice the pattypan squash.
  34. 34Tear the chanterelle mushrooms.
  35. 35Tear the chanterelle mushrooms.
  36. 36Tear the chanterelle mushrooms.
  37. 37Place the mushrooms and squash on a baking sheet.
  38. 38Place the mushrooms and squash on a baking sheet.
  39. 39Place the mushrooms and squash on a baking sheet.
  40. 40Add thyme sprigs to the baking sheet.
  41. 41Add thyme sprigs to the baking sheet.
  42. 42Add thyme sprigs to the baking sheet.
  43. 43Bake the vegetables in the oven.
  44. 44Bake the vegetables in the oven.
  45. 45Bake the vegetables in the oven.
  46. 46Remove the lid and add parmesan cheese to the polenta.
  47. 47Remove the lid and add parmesan cheese to the polenta.
  48. 48Remove the lid and add parmesan cheese to the polenta.
  49. 49Stir the polenta.
  50. 50Stir the polenta.
  51. 51Stir the polenta.
  52. 52Pour the cooked polenta onto a baking sheet lined with parchment paper.
  53. 53Pour the cooked polenta onto a baking sheet lined with parchment paper.
  54. 54Pour the cooked polenta onto a baking sheet lined with parchment paper.
  55. 55Spread the polenta evenly.
  56. 56Spread the polenta evenly.
  57. 57Spread the polenta evenly.
  58. 58Refrigerate the polenta until firm.
  59. 59Refrigerate the polenta until firm.
  60. 60Refrigerate the polenta until firm.
  61. 61Place a large pan on the stove over high heat.
  62. 62Place a large pan on the stove over high heat.
  63. 63Place a large pan on the stove over high heat.
  64. 64Season the ribeye steak with salt.
  65. 65Season the ribeye steak with salt.
  66. 66Season the ribeye steak with salt.
  67. 67Place the steak in the hot pan.
  68. 68Place the steak in the hot pan.
  69. 69Place the steak in the hot pan.
  70. 70Sear the steak on both sides.
  71. 71Sear the steak on both sides.
  72. 72Sear the steak on both sides.
  73. 73Add shallots, garlic, and thyme to the pan with the steak.
  74. 74Add shallots, garlic, and thyme to the pan with the steak.
  75. 75Add shallots, garlic, and thyme to the pan with the steak.
  76. 76Add butter to the pan.
  77. 77Add butter to the pan.
  78. 78Add butter to the pan.
  79. 79Place the pan in the oven to finish cooking the steak.
  80. 80Place the pan in the oven to finish cooking the steak.
  81. 81Place the pan in the oven to finish cooking the steak.
  82. 82Pour cream into a small pot.
  83. 83Pour cream into a small pot.
  84. 84Pour cream into a small pot.
  85. 85Heat the cream and add parmesan cheese.
  86. 86Heat the cream and add parmesan cheese.
  87. 87Heat the cream and add parmesan cheese.
  88. 88Stir and taste the cream sauce.
  89. 89Stir and taste the cream sauce.
  90. 90Stir and taste the cream sauce.
  91. 91Cut the chilled polenta into fry shapes.
  92. 92Cut the chilled polenta into fry shapes.
  93. 93Cut the chilled polenta into fry shapes.
  94. 94Fry the polenta fries in a deep fryer until golden brown.
  95. 95Fry the polenta fries in a deep fryer until golden brown.
  96. 96Fry the polenta fries in a deep fryer until golden brown.
  97. 97Remove the steak from the oven.
  98. 98Remove the steak from the oven.
  99. 99Remove the steak from the oven.
  100. 100Slice the cooked steak.
  101. 101Slice the cooked steak.
  102. 102Slice the cooked steak.
  103. 103Spoon cream sauce onto a plate.
  104. 104Spoon cream sauce onto a plate.
  105. 105Spoon cream sauce onto a plate.
  106. 106Add the roasted squash and mushrooms to the plate.
  107. 107Add the roasted squash and mushrooms to the plate.
  108. 108Add the roasted squash and mushrooms to the plate.
  109. 109Place sliced steak on top of the vegetables.
  110. 110Place sliced steak on top of the vegetables.
  111. 111Place sliced steak on top of the vegetables.
  112. 112Drizzle the green sauce over the steak.
  113. 113Drizzle the green sauce over the steak.
  114. 114Drizzle the green sauce over the steak.
  115. 115Arrange the polenta fries next to the steak.
  116. 116Arrange the polenta fries next to the steak.
  117. 117Arrange the polenta fries next to the steak.

Ingredients

  • Shallots
  • Shallots
  • Shallots
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Lemon
  • Lemon
  • Lemon
  • Black pepper
  • Black pepper
  • Black pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Caper berries
  • Caper berries
  • Caper berries
  • White wine vinegar
  • White wine vinegar
  • White wine vinegar
  • Chicken broth
  • Chicken broth
  • Chicken broth
  • Polenta
  • Polenta
  • Polenta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Pattypan squash
  • Pattypan squash
  • Pattypan squash
  • Chanterelle mushroom
  • Chanterelle mushroom
  • Chanterelle mushroom
  • Thyme
  • Thyme
  • Thyme
  • Ribeye steak
  • Ribeye steak
  • Ribeye steak
  • Butter
  • Butter
  • Butter
  • Cream
  • Cream
  • Cream

Equipment

KnifeCutting boardContainerImmersion blenderLarge potBaking sheetSmall potDeep fryerTongs