Crockpot Garlic Parmesan Chicken Pasta

255 mins
Serves 1
instagram.com

Directions

  1. 1Add two large frozen chicken breasts to your crock pot.
  2. 2Add two large frozen chicken breasts to your crock pot.
  3. 3Add two large frozen chicken breasts to your crock pot.
  4. 4Add one jar of garlic parmesan sauce directly on top of the chicken.
  5. 5Add one jar of garlic parmesan sauce directly on top of the chicken.
  6. 6Add one jar of garlic parmesan sauce directly on top of the chicken.
  7. 7Pour one cup of chicken broth into the empty garlic parmesan jar, shake it, and pour it into the crock pot.
  8. 8Pour one cup of chicken broth into the empty garlic parmesan jar, shake it, and pour it into the crock pot.
  9. 9Pour one cup of chicken broth into the empty garlic parmesan jar, shake it, and pour it into the crock pot.
  10. 10Season generously with salt and pepper.
  11. 11Season generously with salt and pepper.
  12. 12Season generously with salt and pepper.
  13. 13Add Italian seasoning and garlic powder on top.
  14. 14Add Italian seasoning and garlic powder on top.
  15. 15Add Italian seasoning and garlic powder on top.
  16. 16Mix up the sauces with the chicken using a spurtle to ensure everything is coated.
  17. 17Mix up the sauces with the chicken using a spurtle to ensure everything is coated.
  18. 18Mix up the sauces with the chicken using a spurtle to ensure everything is coated.
  19. 19Add one block of cream cheese right on top.
  20. 20Add one block of cream cheese right on top.
  21. 21Add one block of cream cheese right on top.
  22. 22Cook on high for three or four hours or low for six to eight hours.
  23. 23Cook on high for three or four hours or low for six to eight hours.
  24. 24Cook on high for three or four hours or low for six to eight hours.
  25. 25After cooking, use a chicken shredder tool to shred each chicken breast easily.
  26. 26After cooking, use a chicken shredder tool to shred each chicken breast easily.
  27. 27After cooking, use a chicken shredder tool to shred each chicken breast easily.
  28. 28Dump the shredded chicken back into the crock pot and mix.
  29. 29Dump the shredded chicken back into the crock pot and mix.
  30. 30Dump the shredded chicken back into the crock pot and mix.
  31. 31Add one box of Al Dente cooked rigatoni directly on top of the chicken.
  32. 32Add one box of Al Dente cooked rigatoni directly on top of the chicken.
  33. 33Add one box of Al Dente cooked rigatoni directly on top of the chicken.
  34. 34Add an entire bag of frozen peas.
  35. 35Add an entire bag of frozen peas.
  36. 36Add an entire bag of frozen peas.
  37. 37Give everything a good mix to coat the noodles and peas with the sauce and chicken.
  38. 38Give everything a good mix to coat the noodles and peas with the sauce and chicken.
  39. 39Give everything a good mix to coat the noodles and peas with the sauce and chicken.
  40. 40Add freshly shredded mozzarella cheese on top.
  41. 41Add freshly shredded mozzarella cheese on top.
  42. 42Add freshly shredded mozzarella cheese on top.
  43. 43Add some shaved parmesan on top of the mozzarella.
  44. 44Add some shaved parmesan on top of the mozzarella.
  45. 45Add some shaved parmesan on top of the mozzarella.
  46. 46Top with a little bit of parsley.
  47. 47Top with a little bit of parsley.
  48. 48Top with a little bit of parsley.
  49. 49Cover and cook for an additional 15 minutes on warm.
  50. 50Cover and cook for an additional 15 minutes on warm.
  51. 51Cover and cook for an additional 15 minutes on warm.
  52. 52Serve and enjoy once the cheese is melted.
  53. 53Serve and enjoy once the cheese is melted.
  54. 54Serve and enjoy once the cheese is melted.

Ingredients

  • 2 large frozen chicken breasts
  • 2 large frozen chicken breasts
  • 2 large frozen chicken breasts
  • 1 jar garlic parmesan sauce
  • 1 jar garlic parmesan sauce
  • 1 jar garlic parmesan sauce
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 box Al Dente cooked rigatoni
  • 1 box Al Dente cooked rigatoni
  • 1 box Al Dente cooked rigatoni
  • 1 bag frozen peas
  • 1 bag frozen peas
  • 1 bag frozen peas
  • freshly shredded mozzarella cheese
  • freshly shredded mozzarella cheese
  • freshly shredded mozzarella cheese
  • shaved parmesan
  • shaved parmesan
  • shaved parmesan
  • parsley
  • parsley
  • parsley

Equipment

crock potlemon colored spurtlechicken shredder toolbowl

Tips

  • You can use fresh or frozen chicken breasts.
  • The garlic parmesan sauce is already spicy, so no extra spice is needed.
  • Using a chicken shredder tool makes shredding chicken easy.
  • Add vegetables to the dish for a family-friendly meal.