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Crockpot Garlic Parmesan Chicken Pasta

4h 15m
Serves 1
instagram.com

Crockpot Garlic Parmesan Chicken Pasta

instagram.com
4h 15m
Serves 1

Directions

  1. 1Add two large frozen chicken breasts to your crock pot.
  2. 2Add one jar of garlic parmesan sauce directly on top of the chicken.
  3. 3Pour one cup of chicken broth into the empty garlic parmesan jar, shake it, and pour it into the crock pot.
  4. 4Season generously with salt and pepper.
  5. 5Add Italian seasoning and garlic powder on top.
  6. 6Mix up the sauces with the chicken using a spurtle to ensure everything is coated.
  7. 7Add one block of cream cheese right on top.
  8. 8Cook on high for three or four hours or low for six to eight hours.
  9. 9After cooking, use a chicken shredder tool to shred each chicken breast easily.
  10. 10Dump the shredded chicken back into the crock pot and mix.
  11. 11Add one box of Al Dente cooked rigatoni directly on top of the chicken.
  12. 12Add an entire bag of frozen peas.
  13. 13Give everything a good mix to coat the noodles and peas with the sauce and chicken.
  14. 14Add freshly shredded mozzarella cheese on top.
  15. 15Add some shaved parmesan on top of the mozzarella.
  16. 16Top with a little bit of parsley.
  17. 17Cover and cook for an additional 15 minutes on warm.
  18. 18Serve and enjoy once the cheese is melted.

Ingredients

  • 2 large frozen chicken breasts
  • 1 jar garlic parmesan sauce
  • 1 cup chicken broth
  • salt
  • pepper
  • Italian seasoning
  • garlic powder
  • 1 block cream cheese
  • 1 box Al Dente cooked rigatoni
  • 1 bag frozen peas
  • freshly shredded mozzarella cheese
  • shaved parmesan
  • parsley

Equipment

crock potlemon colored spurtlechicken shredder toolbowl

Tips

  • You can use fresh or frozen chicken breasts.
  • The garlic parmesan sauce is already spicy, so no extra spice is needed.
  • Using a chicken shredder tool makes shredding chicken easy.
  • Add vegetables to the dish for a family-friendly meal.

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