Mushroom Soup

30 mins
Serves 1
facebook.com

Directions

  1. 1Mince 10-12 garlic cloves.
  2. 2Mince 10-12 garlic cloves.
  3. 3Mince 10-12 garlic cloves.
  4. 4Dice 1 white onion.
  5. 5Dice 1 white onion.
  6. 6Dice 1 white onion.
  7. 7Sauté the diced onions and minced garlic in butter in a skillet.
  8. 8Sauté the diced onions and minced garlic in butter in a skillet.
  9. 9Sauté the diced onions and minced garlic in butter in a skillet.
  10. 10Chop 2 packs of brown button mushrooms.
  11. 11Chop 2 packs of brown button mushrooms.
  12. 12Chop 2 packs of brown button mushrooms.
  13. 13Add the chopped brown button mushrooms into the skillet with the sautéed onions and garlic and cook them down.
  14. 14Add the chopped brown button mushrooms into the skillet with the sautéed onions and garlic and cook them down.
  15. 15Add the chopped brown button mushrooms into the skillet with the sautéed onions and garlic and cook them down.
  16. 16Chop 1 pack of shiitake mushrooms.
  17. 17Chop 1 pack of shiitake mushrooms.
  18. 18Chop 1 pack of shiitake mushrooms.
  19. 19Add the chopped shiitake mushrooms to the skillet.
  20. 20Add the chopped shiitake mushrooms to the skillet.
  21. 21Add the chopped shiitake mushrooms to the skillet.
  22. 22Deglaze the skillet with 1/3 cup of white wine.
  23. 23Deglaze the skillet with 1/3 cup of white wine.
  24. 24Deglaze the skillet with 1/3 cup of white wine.
  25. 25Add 1/2 cup of flour to the mushroom mixture and cook through for 3-5 minutes.
  26. 26Add 1/2 cup of flour to the mushroom mixture and cook through for 3-5 minutes.
  27. 27Add 1/2 cup of flour to the mushroom mixture and cook through for 3-5 minutes.
  28. 28Add chicken/beef stock as needed to the mixture.
  29. 29Add chicken/beef stock as needed to the mixture.
  30. 30Add chicken/beef stock as needed to the mixture.
  31. 31Add 1 bunch of thyme to the soup.
  32. 32Add 1 bunch of thyme to the soup.
  33. 33Add 1 bunch of thyme to the soup.
  34. 34Cover the skillet and let the soup simmer for 30 minutes.
  35. 35Cover the skillet and let the soup simmer for 30 minutes.
  36. 36Cover the skillet and let the soup simmer for 30 minutes.
  37. 37Add 2 tbsp of Worcestershire sauce to the soup.
  38. 38Add 2 tbsp of Worcestershire sauce to the soup.
  39. 39Add 2 tbsp of Worcestershire sauce to the soup.
  40. 40Add 3 tbsp of soy sauce to the soup.
  41. 41Add 3 tbsp of soy sauce to the soup.
  42. 42Add 3 tbsp of soy sauce to the soup.
  43. 43Add 1/3 cup of cooking cream to the soup and mix well.
  44. 44Add 1/3 cup of cooking cream to the soup and mix well.
  45. 45Add 1/3 cup of cooking cream to the soup and mix well.
  46. 46Season the soup with salt and pepper to taste.
  47. 47Season the soup with salt and pepper to taste.
  48. 48Season the soup with salt and pepper to taste.
  49. 49Slice bread into squares for croutons.
  50. 50Slice bread into squares for croutons.
  51. 51Slice bread into squares for croutons.
  52. 52Add 3 tbsp of olive oil to a pan with the bread squares.
  53. 53Add 3 tbsp of olive oil to a pan with the bread squares.
  54. 54Add 3 tbsp of olive oil to a pan with the bread squares.
  55. 55Toast the bread with olive oil until crisp.
  56. 56Toast the bread with olive oil until crisp.
  57. 57Toast the bread with olive oil until crisp.
  58. 58Finish the croutons by adding Parmesan cheese.
  59. 59Finish the croutons by adding Parmesan cheese.
  60. 60Finish the croutons by adding Parmesan cheese.
  61. 61Serve the mushroom soup in a bowl.
  62. 62Serve the mushroom soup in a bowl.
  63. 63Serve the mushroom soup in a bowl.
  64. 64Garnish the soup with a swirl of cream and fresh parsley.
  65. 65Garnish the soup with a swirl of cream and fresh parsley.
  66. 66Garnish the soup with a swirl of cream and fresh parsley.
  67. 67Top the soup with roasted mushrooms and the prepared croutons.
  68. 68Top the soup with roasted mushrooms and the prepared croutons.
  69. 69Top the soup with roasted mushrooms and the prepared croutons.

Ingredients

  • 10 to 12 garlic cloves
  • 10 to 12 garlic cloves
  • 10 to 12 garlic cloves
  • 1 diced white onion
  • 1 diced white onion
  • 1 diced white onion
  • 2 packs brown button mushrooms
  • 2 packs brown button mushrooms
  • 2 packs brown button mushrooms
  • 1 pack shiitake mushrooms
  • 1 pack shiitake mushrooms
  • 1 pack shiitake mushrooms
  • as needed chicken/beef stock
  • as needed chicken/beef stock
  • as needed chicken/beef stock
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 stick knobs butter
  • 0.5 stick knobs butter
  • 0.5 stick knobs butter
  • 0.33 cup white wine
  • 0.33 cup white wine
  • 0.33 cup white wine
  • 1 bunch thyme
  • 1 bunch thyme
  • 1 bunch thyme
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.33 cup cooking cream
  • 0.33 cup cooking cream
  • 0.33 cup cooking cream
  • to taste salt & pepper
  • to taste salt & pepper
  • to taste salt & pepper
  • bread
  • bread
  • bread
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • to taste Parmesan
  • to taste Parmesan
  • to taste Parmesan

Equipment

bowlladlecutting boardknifeskilletwooden spatulalidpan

Tips

  • Taste and measure with your heart as all measurements are estimates.
  • Serve with croutons, more mushrooms, and cream.