Dump and Bake Chicken Alfredo

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Add Alfredo sauce to a dish.
  5. 5Add Alfredo sauce to a dish.
  6. 6Add Alfredo sauce to a dish.
  7. 7Add pesto to the dish.
  8. 8Add pesto to the dish.
  9. 9Add pesto to the dish.
  10. 10Add chicken broth to the dish.
  11. 11Add chicken broth to the dish.
  12. 12Add chicken broth to the dish.
  13. 13Mix everything.
  14. 14Mix everything.
  15. 15Mix everything.
  16. 16Add dry pasta to the dish.
  17. 17Add dry pasta to the dish.
  18. 18Add dry pasta to the dish.
  19. 19Add chicken sausage to the dish.
  20. 20Add chicken sausage to the dish.
  21. 21Add chicken sausage to the dish.
  22. 22Mix everything.
  23. 23Mix everything.
  24. 24Mix everything.
  25. 25Add some cheese to the mixture.
  26. 26Add some cheese to the mixture.
  27. 27Add some cheese to the mixture.
  28. 28Mix again.
  29. 29Mix again.
  30. 30Mix again.
  31. 31Top with more cheese.
  32. 32Top with more cheese.
  33. 33Top with more cheese.
  34. 34Bake in the oven for about 50 minutes.
  35. 35Bake in the oven for about 50 minutes.
  36. 36Bake in the oven for about 50 minutes.

Ingredients

  • 1 lb rigatoni
  • 1 lb rigatoni
  • 1 lb rigatoni
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 7 oz pesto
  • 7 oz pesto
  • 7 oz pesto
  • 12 oz chicken sausage
  • 12 oz chicken sausage
  • 12 oz chicken sausage
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

dishwhiskovenfoil

Tips

  • This dish does great as meal prep too.