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Garlic Pepper Cream

15m
Serves 4
facebook.com

Garlic Pepper Cream

facebook.com
15m
Serves 4

Directions

  1. 1Melt butter in a saucepan over medium heat.
  2. 2Add garlic and cook 30 seconds until fragrant.
  3. 3Stir in cracked black pepper.
  4. 4Pour in heavy cream and chicken broth; bring to a gentle simmer.
  5. 5Add Parmesan cheese and Dijon mustard. Stir until creamy and thickened.
  6. 6Taste and adjust salt or pepper as needed.

Ingredients

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon cracked black pepper
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • to taste Salt

Equipment

saucepan

Tips

  • Refrigerate in an airtight container for 3–4 days.
  • Reheat gently on low heat.
  • Do not freeze.

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