Serves 1
Directions
- 1Prepare the yeast: combine 150 gr of San Francisco yeast at room temperature, 75 gr of water, and 75 gr of whole flour. This yeast will be ready in 3 hours.
- 2For autolysis, combine 1 kg of flour and 650 gr of water, and start a 3-hour autolysis.
- 3After 3 hours, add 300 gr of natural yeast to the autolysis mixture.
- 4Add 15-20 gr of unrefined cane sugar for 1 kg of flour to the dough.
- 5Add salt to the bottom of the mixing bowl.
- 6Once the dough is ready, add oil in one shot, then carefully fold the dough.
- 7When the dough cleans the bowl, start making folds.
- 8Let the dough rest for 5 minutes before giving it the last folding.
- 9Let the dough stand for 3 hours at room temperature, then cut it into preferred portions.
- 10After the dough has risen for 3 hours, cut it into 2 pieces of 900 gr.
- 11Give the dough a loaf shape.
- 12Let the dough stand for 24 hours at 4 degrees.
- 13Cover the tray with the first pizza base.
- 14Spread one layer on top of the other to create a pizza sandwich.
- 15Drizzle extra virgin olive oil on top.
- 16Let the pizza tray stand for at least 10 minutes before baking.
- 17Bake the pizza in the oven at 250°C for 15-18 minutes.
- 18For the topping, prepare a habanero jam by cooking habanero with 1 kg of sugar, 1 lt of apple vinegar, salt, and aromas, then blend it all.
- 19Add cheddar fondue to the habanero jam.
- 20Top the baked pizza with mortadella, boiled tongue, cucumber, cheddar fondue, and habanero chili jam.
Ingredients
- 150 gr San Francisco yeast
- 75 gr whole weak flour
- 75 gr water
- 1 kg flour
- 300 gr natural yeast
- 650 gr water
- 15 gr unrefined cane sugar
- 20 gr unrefined cane sugar
- salt
- oil
- mortadella
- boiled tongue
- cucumber
- Cheddar
- cheddar fondue
- habanero chili
- 1 kg sugar
- 1 lt apple vinegar
- salt
- aromas
Equipment
oven
Tips
- The dough needs to rest for 5 minutes before the last folding.
- Let the dough stand for 3 hours at room temperature before cutting.
- The dough stands for 24 hours at 4 degrees.
- Do not put the tray in the oven right away, let it stand for at least 10 minutes.
- For the habanero jam, cook habanero with sugar, apple vinegar, salt, and aromas, then blend and add cheddar fondue.
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