Serves 1
Directions
- 1Season the salmon fillets with salt, pepper, and paprika.
- 2Rub the seasonings into the salmon.
- 3Heat a pan with olive oil and cook the salmon fillets until golden brown.
- 4Add butter to the pan and baste the salmon.
- 5Remove the cooked salmon from the pan and set aside.
- 6In the same pan, add chili flakes and minced garlic.
- 7Sauté the garlic until fragrant.
- 8Pour in heavy cream.
- 9Add fettuccine pasta to the cream sauce.
- 10Season the pasta with salt, Parmesan cheese, black pepper, paprika, and Italian seasoning.
- 11Mix well until the pasta is coated in the sauce.
- 12Add spinach to the pasta and mix until wilted.
- 13Place the cooked salmon fillets back into the pan with the pasta and sauce.
Ingredients
- 2 salmon fillets
- salt
- black pepper
- paprika
- olive oil
- butter
- chili flakes
- minced garlic
- heavy cream
- fettuccine pasta
- Parmesan cheese
- Italian seasoning
- spinach
Equipment
frying panspatulatongsknife blockplatecutting board
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