Clip Recipe
Back to recipes
Creamy Ricotta Chicken and Orzo Bake
40m
Serves 4
instagram.com
Creamy Ricotta Chicken and Orzo Bake
instagram.com
40m
Serves 4
Save
Share
Export
Edit
Directions
1
Preheat oven to 400 degrees and grease a baking dish.
2
Add 2 cups cooked chicken, 1 cup mushrooms, 1 cup spinach, and 1 cup mozzarella cheese. Mix until all ingredients are dispersed.
3
Add 1.5 cups uncooked orzo and gently mix.
4
Pour 2 cups chicken broth and 1 cup water over ingredients, then add 3/4 cup ricotta cheese. Mix to combine.
5
Add in seasonings and squeeze in juice of lemon. Stir well.
6
Bake for 30 minutes then remove from oven to top with additional mozzarella.
7
Return to oven to bake for an additional 10 minutes.
Ingredients
2 cups cooked chicken
1 cup mushrooms
1 cup spinach
1 cup mozzarella cheese
1.5 cups uncooked orzo
2 cups chicken broth
1 cup water
0.75 cup ricotta cheese
1 lemon
0 seasonings
Equipment
baking dish
oven
Need help? Chat with us
Related recipes
More Italian recipes →
More Soup recipes →
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup
50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup
45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup
40m
Zuppa Toscana Soup
Italian · Soup