Mexican street corn Rice-A-Roni

Serves 1
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Directions

  1. 1Combine three tablespoons of powdered milk, two tablespoons of butter powder, two tablespoons of dehydrated corn, one tablespoon of cheddar cheese powder, one tablespoon of parmesan cheese powder, one tablespoon of chives, one teaspoon of chicken bouillon powder, one teaspoon of chili powder, a half teaspoon of garlic powder, a half teaspoon of onion powder, and a fourth teaspoon of smoked paprika.
  2. 2Combine three tablespoons of powdered milk, two tablespoons of butter powder, two tablespoons of dehydrated corn, one tablespoon of cheddar cheese powder, one tablespoon of parmesan cheese powder, one tablespoon of chives, one teaspoon of chicken bouillon powder, one teaspoon of chili powder, a half teaspoon of garlic powder, a half teaspoon of onion powder, and a fourth teaspoon of smoked paprika.
  3. 3Combine three tablespoons of powdered milk, two tablespoons of butter powder, two tablespoons of dehydrated corn, one tablespoon of cheddar cheese powder, one tablespoon of parmesan cheese powder, one tablespoon of chives, one teaspoon of chicken bouillon powder, one teaspoon of chili powder, a half teaspoon of garlic powder, a half teaspoon of onion powder, and a fourth teaspoon of smoked paprika.
  4. 4Add a pinch or dash of red pepper flakes.
  5. 5Add a pinch or dash of red pepper flakes.
  6. 6Add a pinch or dash of red pepper flakes.
  7. 7Add one cup of long grain white rice (like Jasmine).
  8. 8Add one cup of long grain white rice (like Jasmine).
  9. 9Add one cup of long grain white rice (like Jasmine).
  10. 10Add a fourth a cup of broken angel hair pasta.
  11. 11Add a fourth a cup of broken angel hair pasta.
  12. 12Add a fourth a cup of broken angel hair pasta.
  13. 13Vacuum seal the mixture to keep it fresh.
  14. 14Vacuum seal the mixture to keep it fresh.
  15. 15Vacuum seal the mixture to keep it fresh.
  16. 16Print a label for the container with the name and date.
  17. 17Print a label for the container with the name and date.
  18. 18Print a label for the container with the name and date.
  19. 19Print out directions for the back of the container.
  20. 20Print out directions for the back of the container.
  21. 21Print out directions for the back of the container.
  22. 22Store the prepared meal in a jar in your pantry.
  23. 23Store the prepared meal in a jar in your pantry.
  24. 24Store the prepared meal in a jar in your pantry.

Ingredients

  • 3 tbl powdered milk
  • 3 tbl powdered milk
  • 3 tbl powdered milk
  • 2 tbl butter powder
  • 2 tbl butter powder
  • 2 tbl butter powder
  • 2 tbl dehydrated corn
  • 2 tbl dehydrated corn
  • 2 tbl dehydrated corn
  • 1 tbl cheddar cheese powder
  • 1 tbl cheddar cheese powder
  • 1 tbl cheddar cheese powder
  • 1 tbl Parmesan cheese powder
  • 1 tbl Parmesan cheese powder
  • 1 tbl Parmesan cheese powder
  • 1 tbl chives
  • 1 tbl chives
  • 1 tbl chives
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 0.25 cup broken angel hair pasta
  • 0.25 cup broken angel hair pasta
  • 0.25 cup broken angel hair pasta

Equipment

vacuum sealerlabel maker

Tips

  • Dehydrate your own corn or buy it.
  • Break angel hair pasta into small pieces.
Mexican street corn Rice-A-Roni | Clip Recipe