Directions
- 1Boil lasagne noodles.
- 2Grate mozzarella, mild cheddar, and pepper jack cheese.
- 3Puree red and green bell peppers, onion, and garlic in a blender.
- 4Pour the puree into a pan and cook for five minutes.
- 5Add ground turkey and seasonings (salt, pepper, garlic powder, onion powder, chili powder, ground oregano, and a dash of cayenne).
- 6Add your favorite spaghetti sauce.
- 7Add no salt Tony's Creole seasoning.
- 8Add cream cheese.
- 9Layer the lasagna: meat sauce, noodles, cheese, repeat.
- 10Top with oregano, parsley, and paprika.
- 11Bake at 375 for 45 minutes.
Ingredients
- 1 package lasagne noodles
- 1 pound ground turkey
- 1 jar red sauce
- 8 oz mozzarella cheese
- 8 oz mild cheddar cheese
- 8 oz pepper jack cheese
- 1 cup parmesan cheese
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 4 cloves fresh garlic
- 1 package cream cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground oregano
- 1 tablespoon no salt creole seasoning
- 1 tablespoon parsley
- 1 teaspoon paprika
- 1 dash cayenne pepper
Equipment
potcheese graterblenderfrying panbaking dish
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