Chicken Alfredo Stuffed Potatoes

75 mins
Serves 2
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Directions

  1. 1Drizzle oil on the potato.
  2. 2Drizzle oil on the potato.
  3. 3Drizzle oil on the potato.
  4. 4Rub the oil all over the potato.
  5. 5Rub the oil all over the potato.
  6. 6Rub the oil all over the potato.
  7. 7Sprinkle salt on the potato.
  8. 8Sprinkle salt on the potato.
  9. 9Sprinkle salt on the potato.
  10. 10Bake the potato with oil and a little salt for 1 hour at 400 degrees Fahrenheit.
  11. 11Bake the potato with oil and a little salt for 1 hour at 400 degrees Fahrenheit.
  12. 12Bake the potato with oil and a little salt for 1 hour at 400 degrees Fahrenheit.
  13. 13Once the potato has cooled a little bit, cut it in half.
  14. 14Once the potato has cooled a little bit, cut it in half.
  15. 15Once the potato has cooled a little bit, cut it in half.
  16. 16Scoop the potato filling out of the potato and place in a bowl.
  17. 17Scoop the potato filling out of the potato and place in a bowl.
  18. 18Scoop the potato filling out of the potato and place in a bowl.
  19. 19Add Alfredo sauce to the scooped potato filling.
  20. 20Add Alfredo sauce to the scooped potato filling.
  21. 21Add Alfredo sauce to the scooped potato filling.
  22. 22Add cooked chicken to the bowl.
  23. 23Add cooked chicken to the bowl.
  24. 24Add cooked chicken to the bowl.
  25. 25Add spices (garlic powder, paprika, oregano, black pepper) and shredded mozzarella to the bowl.
  26. 26Add spices (garlic powder, paprika, oregano, black pepper) and shredded mozzarella to the bowl.
  27. 27Add spices (garlic powder, paprika, oregano, black pepper) and shredded mozzarella to the bowl.
  28. 28Mix the ingredients together until well combined.
  29. 29Mix the ingredients together until well combined.
  30. 30Mix the ingredients together until well combined.
  31. 31Place the mixture evenly into the potato halves.
  32. 32Place the mixture evenly into the potato halves.
  33. 33Place the mixture evenly into the potato halves.
  34. 34Top with extra mozzarella.
  35. 35Top with extra mozzarella.
  36. 36Top with extra mozzarella.
  37. 37Place the stuffed potatoes back in the oven at 425 degrees Fahrenheit for 12-15 minutes or until the cheese has melted.
  38. 38Place the stuffed potatoes back in the oven at 425 degrees Fahrenheit for 12-15 minutes or until the cheese has melted.
  39. 39Place the stuffed potatoes back in the oven at 425 degrees Fahrenheit for 12-15 minutes or until the cheese has melted.
  40. 40Top the finished chicken alfredo stuffed potatoes with chili onion crunch.
  41. 41Top the finished chicken alfredo stuffed potatoes with chili onion crunch.
  42. 42Top the finished chicken alfredo stuffed potatoes with chili onion crunch.
  43. 43Garnish with fresh parsley.
  44. 44Garnish with fresh parsley.
  45. 45Garnish with fresh parsley.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 0.5 cup cooked chicken
  • 0.5 cup cooked chicken
  • 0.5 cup cooked chicken
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 2 tbsp Alfredo sauce
  • 2 tbsp Alfredo sauce
  • 2 tbsp Alfredo sauce
  • oil
  • oil
  • oil
  • chili onion crunch
  • chili onion crunch
  • chili onion crunch
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

ovenbowlspatula

Tips

  • Bake potatoes with oil and a little salt for 1 hour at 400 degrees Fahrenheit.
  • Broil for the last couple of minutes if preferred.
  • This recipe makes 1 or 2 potato halves, double up as needed for more servings.
  • Carefully scoop potato filling out to avoid burning yourself.
  • Mix ingredients well before stuffing the potatoes.
  • Add extra mozzarella on top before final baking.
  • Garnish with fresh parsley and chili onion crunch.