Pot Roast Pasta

90 mins
Serves 1
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Directions

  1. 1Clean, dry, and stab the roast.
  2. 2Insert minced garlic into the roast.
  3. 3Add Worcestershire sauce to the roast.
  4. 4Drizzle olive oil over the roast.
  5. 5Season the roast with Kinfolk Special Blend, onion powder, garlic powder, smoked paprika, or your preferred seasonings.
  6. 6Coat the roast thoroughly with flour, patting it to cover all sides.
  7. 7Add another layer of seasoning on top of the flour-coated roast.
  8. 8Sear the roast in a skillet until charred.
  9. 9Remove the roast from the skillet.
  10. 10Add onions and bell peppers to the same pan and sauté them.
  11. 11Add flour to the sautéed vegetables.
  12. 12Add tomato paste to the mixture.
  13. 13Pour in heavy whipping cream.
  14. 14Pour in beef stock.
  15. 15Return the seared roast to the pan with the vegetables and sauce.
  16. 16Cover the roast with the onion, bell pepper, and sauce mixture.
  17. 17Bake in the oven for 90 minutes at 375 degrees Fahrenheit.
  18. 18Remove the roast from the oven and chop it up.
  19. 19Put the chopped roast back into the sauce.
  20. 20In another pot, boil penne pasta in chicken broth and beef stock.
  21. 21Drain the pasta, reserving some of the liquid.
  22. 22Dump the roast and sauce mixture onto the pasta.
  23. 23Mix everything together until well combined.

Ingredients

  • roast
  • minced garlic
  • Worcestershire sauce
  • olive oil
  • Kinfolk Special Blend
  • onion powder
  • garlic powder
  • smoked paprika
  • flour
  • onions
  • bell peppers
  • tomato paste
  • heavy whipping cream
  • beef stock
  • chicken broth
  • penne pasta

Equipment

skilletovencutting boardpot

Tips

  • Use whatever seasonings you prefer on your roast.
  • Keep a bowl of the pasta water at the bottom after draining for flavor.
  • The roast should be so tender that it chops up easily.
  • This was definitely a 10/10!