1Grab a bowl and combine ground chicken, plain breadcrumbs, grated Romano, two eggs, a quarter cup of chopped parsley, one tablespoon of ketchup, one tablespoon of milk, salt, and pepper.
2Grab a bowl and combine ground chicken, plain breadcrumbs, grated Romano, two eggs, a quarter cup of chopped parsley, one tablespoon of ketchup, one tablespoon of milk, salt, and pepper.
3Grab a bowl and combine ground chicken, plain breadcrumbs, grated Romano, two eggs, a quarter cup of chopped parsley, one tablespoon of ketchup, one tablespoon of milk, salt, and pepper.
4Mix the ingredients together like making meatballs, being careful not to overwork them.
5Mix the ingredients together like making meatballs, being careful not to overwork them.
6Mix the ingredients together like making meatballs, being careful not to overwork them.
7Use a cookie scoop to ensure the meatballs are all the same size.
8Use a cookie scoop to ensure the meatballs are all the same size.
9Use a cookie scoop to ensure the meatballs are all the same size.
10Put on gloves, add a little olive oil to your gloves, and shape the mixture into perfect meatballs.
11Put on gloves, add a little olive oil to your gloves, and shape the mixture into perfect meatballs.
12Put on gloves, add a little olive oil to your gloves, and shape the mixture into perfect meatballs.
13Fry the meatballs on all sides until they are nice and golden.
14Fry the meatballs on all sides until they are nice and golden.
15Fry the meatballs on all sides until they are nice and golden.
16Once the meatballs are browned on both sides, add a cup and a half of chicken broth.
17Once the meatballs are browned on both sides, add a cup and a half of chicken broth.
18Once the meatballs are browned on both sides, add a cup and a half of chicken broth.
19After adding the chicken broth, add the cherry tomatoes.
20After adding the chicken broth, add the cherry tomatoes.
21After adding the chicken broth, add the cherry tomatoes.
22Bring the mixture to a boil and then let everything simmer together.
23Bring the mixture to a boil and then let everything simmer together.
24Bring the mixture to a boil and then let everything simmer together.
25Wait for the tomatoes to soften up and for the meatballs to soak in all the broth, keeping it on medium heat while it boils.
26Wait for the tomatoes to soften up and for the meatballs to soak in all the broth, keeping it on medium heat while it boils.
27Wait for the tomatoes to soften up and for the meatballs to soak in all the broth, keeping it on medium heat while it boils.
28Add red pepper flakes, some torn basil, and some mozzarella pearls.
29Add red pepper flakes, some torn basil, and some mozzarella pearls.
30Add red pepper flakes, some torn basil, and some mozzarella pearls.
31Mix this up and add a little Pecorino cheese.
32Mix this up and add a little Pecorino cheese.
33Mix this up and add a little Pecorino cheese.
Ingredients
1 lb ground chicken
1 lb ground chicken
1 lb ground chicken
0.25 cup plain breadcrumbs
0.25 cup plain breadcrumbs
0.25 cup plain breadcrumbs
0.25 cup parsley
0.25 cup parsley
0.25 cup parsley
0.75 cup Romano cheese
0.75 cup Romano cheese
0.75 cup Romano cheese
2 eggs
2 eggs
2 eggs
1 Tbsp ketchup
1 Tbsp ketchup
1 Tbsp ketchup
1 Tbsp milk
1 Tbsp milk
1 Tbsp milk
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
1.5 cup chicken broth
1.5 cup chicken broth
1.5 cup chicken broth
large pack cherry tomatoes
large pack cherry tomatoes
large pack cherry tomatoes
handful fresh ripped basil
handful fresh ripped basil
handful fresh ripped basil
1 package mozzarella pearls
1 package mozzarella pearls
1 package mozzarella pearls
red pepper flakes
red pepper flakes
red pepper flakes
Pecorino
Pecorino
Pecorino
Equipment
bowlcookie scoopglovesfrying pan
Tips
Do not overwork the meatball mixture.
Use a cookie scoop to ensure meatballs are all the same size.