Chicken Meatballs Orecchiette
Serves 1
Directions
- 1Grab a bowl and combine ground chicken, plain breadcrumbs, grated Romano, two eggs, a quarter cup of chopped parsley, one tablespoon of ketchup, one tablespoon of milk, salt, and pepper.
- 2Mix the ingredients together like making meatballs, being careful not to overwork them.
- 3Use a cookie scoop to ensure the meatballs are all the same size.
- 4Put on gloves, add a little olive oil to your gloves, and shape the mixture into perfect meatballs.
- 5Fry the meatballs on all sides until they are nice and golden.
- 6Once the meatballs are browned on both sides, add a cup and a half of chicken broth.
- 7After adding the chicken broth, add the cherry tomatoes.
- 8Bring the mixture to a boil and then let everything simmer together.
- 9Wait for the tomatoes to soften up and for the meatballs to soak in all the broth, keeping it on medium heat while it boils.
- 10Add red pepper flakes, some torn basil, and some mozzarella pearls.
- 11Mix this up and add a little Pecorino cheese.
Ingredients
- 1 lb ground chicken
- 0.25 cup plain breadcrumbs
- 0.25 cup parsley
- 0.75 cup Romano cheese
- 2 eggs
- 1 Tbsp ketchup
- 1 Tbsp milk
- 1 tsp salt
- 1 tsp pepper
- 0.25 cup olive oil
- 1.5 cup chicken broth
- large pack cherry tomatoes
- handful fresh ripped basil
- 1 package mozzarella pearls
- red pepper flakes
- Pecorino
Equipment
bowlcookie scoopglovesfrying pan
Tips
- Do not overwork the meatball mixture.
- Use a cookie scoop to ensure meatballs are all the same size.
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