Creamy Garlic Cheesy Chicken & Potatoes
Serves 4
Directions
- 1Slice the chicken into cubes.
- 2Add garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
- 3Mix till you lose patience.
- 4Slice your uncooked potatoes.
- 5Season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
- 6Mix well.
- 7Air fry for 18-20 mins at 200C or oven bake for 20-23 mins at 200C.
- 8Cook the chicken on high heat for 5 mins.
- 9Lower the heat and add milk, light cream cheese, parmesan and extra seasoning.
- 10Mix till creamy.
- 11Add crispy potatoes.
- 12Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
- 13Distribute into four equal servings.
Ingredients
- 800 g Cubed Chicken Breast
- 3 4 Garlic Cloves Minced
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Uncooked Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- Olive Oil
- 120 ml Milk
- 100 g Light Cream Cheese
- 40 g Grated Parmesan
- Extra Seasoning
- 50 g Shredded Mozzarella
- Fresh Parsley
Tips
- When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
- After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
- Mix the cream cheese till it melts and becomes smooth and creamy
- After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted
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