Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice the chicken into cubes.
  2. 2Slice the chicken into cubes.
  3. 3Slice the chicken into cubes.
  4. 4Add garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  5. 5Add garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  6. 6Add garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  7. 7Mix till you lose patience.
  8. 8Mix till you lose patience.
  9. 9Mix till you lose patience.
  10. 10Slice your uncooked potatoes.
  11. 11Slice your uncooked potatoes.
  12. 12Slice your uncooked potatoes.
  13. 13Season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  14. 14Season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  15. 15Season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Air fry for 18-20 mins at 200C or oven bake for 20-23 mins at 200C.
  20. 20Air fry for 18-20 mins at 200C or oven bake for 20-23 mins at 200C.
  21. 21Air fry for 18-20 mins at 200C or oven bake for 20-23 mins at 200C.
  22. 22Cook the chicken on high heat for 5 mins.
  23. 23Cook the chicken on high heat for 5 mins.
  24. 24Cook the chicken on high heat for 5 mins.
  25. 25Lower the heat and add milk, light cream cheese, parmesan and extra seasoning.
  26. 26Lower the heat and add milk, light cream cheese, parmesan and extra seasoning.
  27. 27Lower the heat and add milk, light cream cheese, parmesan and extra seasoning.
  28. 28Mix till creamy.
  29. 29Mix till creamy.
  30. 30Mix till creamy.
  31. 31Add crispy potatoes.
  32. 32Add crispy potatoes.
  33. 33Add crispy potatoes.
  34. 34Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  35. 35Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  36. 36Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  37. 37Distribute into four equal servings.
  38. 38Distribute into four equal servings.
  39. 39Distribute into four equal servings.

Ingredients

  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 3 4 Garlic Cloves Minced
  • 3 4 Garlic Cloves Minced
  • 3 4 Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • Extra Seasoning
  • Extra Seasoning
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted