Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice the chicken into cubes.
  2. 2Add garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  3. 3Mix till you lose patience.
  4. 4Slice your uncooked potatoes.
  5. 5Season with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  6. 6Mix well.
  7. 7Air fry for 18-20 mins at 200C or oven bake for 20-23 mins at 200C.
  8. 8Cook the chicken on high heat for 5 mins.
  9. 9Lower the heat and add milk, light cream cheese, parmesan and extra seasoning.
  10. 10Mix till creamy.
  11. 11Add crispy potatoes.
  12. 12Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  13. 13Distribute into four equal servings.

Ingredients

  • 800 g Cubed Chicken Breast
  • 3 4 Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • Olive Oil
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • Fresh Parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted