Passatelli in brodo vegani

30 mins
Serves 4
https://www.vegolosi.it/ricette-vegane/passatelli-in-brodo-vegani/

Directions

  1. 1In a bowl, sift the chickpea flour and add the breadcrumbs, nutritional yeast, turmeric, nutmeg, and salt.
  2. 2After a first stir, add the water and knead with your hands until a firm, non-sticky dough forms.
  3. 3Let the dough rest for about an hour.
  4. 4Bring a pot of vegetable broth to a boil.
  5. 5While the broth is boiling, form the passatelli by transferring a quarter of the dough at a time into the potato ricer.
  6. 6Form cordons about 4 cm long, which you can place on a plate as you make them.
  7. 7Boil the passatelli for 5 minutes.
  8. 8Serve them hot with plenty of broth.
  9. 9Optionally, complete the dish with fresh parsley if desired.

Ingredients

  • 160 g pangrattato
  • 60 g farina di ceci
  • 2 cucchiai colmi lievito alimentare
  • 1 pizzico noce moscata
  • 1 pizzico curcuma
  • 1 presa sale
  • 180 g acqua
  • Brodo vegetale

Equipment

ColinoSchiacciapatate con fori larghi

Tips

  • It is recommended to prepare and consume the passatelli immediately. However, the dough can be stored in the refrigerator for one day.
  • Alternatively to nutmeg, you can flavor the passatelli with lemon zest.