Chilli Oil Pasta
Directions
- 1Keep a pot of water with salt and dried oregano to boil.
- 2Finely chop onion and garlic.
- 3Add pasta to the boiling water.
- 4Set to medium low heat and add extra virgin olive oil to a pan.
- 5Add the finely chopped onion and fry until golden brown.
- 6Stir the onions frequently so that it doesn't burn.
- 7Add the minced garlic and fry for 30 seconds.
- 8Add red chilli flakes and fry for 30 seconds.
- 9Set aside chilli onion crisp for garnish.
- 10Add the cooked pasta with pasta water directly into the pan.
- 11Stir until the sauce is thick and glossy.
- 12Add more pasta water if the sauce gets too dry.
- 13Garnish with some fresh parsley (optional).
- 14Plate the pasta and garnish with reserved chilli onion crisp.
- 15Grate some cheese and enjoy.
Ingredients
- 2 servings pasta
- 1 tbsp salt
- 1 tsp dried oregano
- 1 medium sized onion
- 2 cloves of garlic
- 3 tbsp extra virgin olive oil
- 1 tsp red chilli flakes
- 0.5 cup pasta water
- some fresh parsley
- some cheese
Equipment
potpanknifecutting boardwooden spoon
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