Chilli Oil Pasta

15 mins
Serves 2
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Directions

  1. 1Keep a pot of water with salt and dried oregano to boil.
  2. 2Keep a pot of water with salt and dried oregano to boil.
  3. 3Keep a pot of water with salt and dried oregano to boil.
  4. 4Finely chop onion and garlic.
  5. 5Finely chop onion and garlic.
  6. 6Finely chop onion and garlic.
  7. 7Add pasta to the boiling water.
  8. 8Add pasta to the boiling water.
  9. 9Add pasta to the boiling water.
  10. 10Set to medium low heat and add extra virgin olive oil to a pan.
  11. 11Set to medium low heat and add extra virgin olive oil to a pan.
  12. 12Set to medium low heat and add extra virgin olive oil to a pan.
  13. 13Add the finely chopped onion and fry until golden brown.
  14. 14Add the finely chopped onion and fry until golden brown.
  15. 15Add the finely chopped onion and fry until golden brown.
  16. 16Stir the onions frequently so that it doesn't burn.
  17. 17Stir the onions frequently so that it doesn't burn.
  18. 18Stir the onions frequently so that it doesn't burn.
  19. 19Add the minced garlic and fry for 30 seconds.
  20. 20Add the minced garlic and fry for 30 seconds.
  21. 21Add the minced garlic and fry for 30 seconds.
  22. 22Add red chilli flakes and fry for 30 seconds.
  23. 23Add red chilli flakes and fry for 30 seconds.
  24. 24Add red chilli flakes and fry for 30 seconds.
  25. 25Set aside chilli onion crisp for garnish.
  26. 26Set aside chilli onion crisp for garnish.
  27. 27Set aside chilli onion crisp for garnish.
  28. 28Add the cooked pasta with pasta water directly into the pan.
  29. 29Add the cooked pasta with pasta water directly into the pan.
  30. 30Add the cooked pasta with pasta water directly into the pan.
  31. 31Stir until the sauce is thick and glossy.
  32. 32Stir until the sauce is thick and glossy.
  33. 33Stir until the sauce is thick and glossy.
  34. 34Add more pasta water if the sauce gets too dry.
  35. 35Add more pasta water if the sauce gets too dry.
  36. 36Add more pasta water if the sauce gets too dry.
  37. 37Garnish with some fresh parsley (optional).
  38. 38Garnish with some fresh parsley (optional).
  39. 39Garnish with some fresh parsley (optional).
  40. 40Plate the pasta and garnish with reserved chilli onion crisp.
  41. 41Plate the pasta and garnish with reserved chilli onion crisp.
  42. 42Plate the pasta and garnish with reserved chilli onion crisp.
  43. 43Grate some cheese and enjoy.
  44. 44Grate some cheese and enjoy.
  45. 45Grate some cheese and enjoy.

Ingredients

  • 2 servings pasta
  • 2 servings pasta
  • 2 servings pasta
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 medium sized onion
  • 1 medium sized onion
  • 1 medium sized onion
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 3 tbsp extra virgin olive oil
  • 3 tbsp extra virgin olive oil
  • 3 tbsp extra virgin olive oil
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • some fresh parsley
  • some fresh parsley
  • some fresh parsley
  • some cheese
  • some cheese
  • some cheese

Equipment

potpanknifecutting boardwooden spoon