Serves 4
Directions
- 1Chop potatoes of your choice.
- 2Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped potatoes.
- 3Cook the potatoes for about 10 minutes.
- 4Cut up a couple of chicken breasts and trim the stuff you don't want.
- 5Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped chicken.
- 6Remove potatoes.
- 7Add the chicken to the pan.
- 8Remove chicken when fully cooked.
- 9Drop 2 tablespoons of butter into the pan.
- 10Add 2 tablespoons of flour.
- 11Stir butter and flour together to make a roux.
- 12Add 1 1/2 cups of chicken broth and 1 1/2 cups of milk.
- 13Add some seasoning.
- 14Whisk the mixture until the clumps are gone.
- 15Add 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese.
- 16Add back in your potatoes and chicken.
- 17Stir it all together.
- 18Let that simmer on low for about five minutes.
Ingredients
- potatoes
- oil
- salt
- pepper
- McCormick Salt Free Garlic and Herb
- Holy Voodoo seasoning
- chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- seasoning
- 0.5 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
Equipment
pancutting boardbowlwooden spoonknife
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