One Pan Smothered Chicken and Potatoes

Serves 4
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Directions

  1. 1Chop potatoes of your choice.
  2. 2Chop potatoes of your choice.
  3. 3Chop potatoes of your choice.
  4. 4Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped potatoes.
  5. 5Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped potatoes.
  6. 6Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped potatoes.
  7. 7Cook the potatoes for about 10 minutes.
  8. 8Cook the potatoes for about 10 minutes.
  9. 9Cook the potatoes for about 10 minutes.
  10. 10Cut up a couple of chicken breasts and trim the stuff you don't want.
  11. 11Cut up a couple of chicken breasts and trim the stuff you don't want.
  12. 12Cut up a couple of chicken breasts and trim the stuff you don't want.
  13. 13Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped chicken.
  14. 14Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped chicken.
  15. 15Add oil, salt, pepper, McCormick Salt Free Garlic and Herb, and Holy Voodoo seasoning to the chopped chicken.
  16. 16Remove potatoes.
  17. 17Remove potatoes.
  18. 18Remove potatoes.
  19. 19Add the chicken to the pan.
  20. 20Add the chicken to the pan.
  21. 21Add the chicken to the pan.
  22. 22Remove chicken when fully cooked.
  23. 23Remove chicken when fully cooked.
  24. 24Remove chicken when fully cooked.
  25. 25Drop 2 tablespoons of butter into the pan.
  26. 26Drop 2 tablespoons of butter into the pan.
  27. 27Drop 2 tablespoons of butter into the pan.
  28. 28Add 2 tablespoons of flour.
  29. 29Add 2 tablespoons of flour.
  30. 30Add 2 tablespoons of flour.
  31. 31Stir butter and flour together to make a roux.
  32. 32Stir butter and flour together to make a roux.
  33. 33Stir butter and flour together to make a roux.
  34. 34Add 1 1/2 cups of chicken broth and 1 1/2 cups of milk.
  35. 35Add 1 1/2 cups of chicken broth and 1 1/2 cups of milk.
  36. 36Add 1 1/2 cups of chicken broth and 1 1/2 cups of milk.
  37. 37Add some seasoning.
  38. 38Add some seasoning.
  39. 39Add some seasoning.
  40. 40Whisk the mixture until the clumps are gone.
  41. 41Whisk the mixture until the clumps are gone.
  42. 42Whisk the mixture until the clumps are gone.
  43. 43Add 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese.
  44. 44Add 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese.
  45. 45Add 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese.
  46. 46Add back in your potatoes and chicken.
  47. 47Add back in your potatoes and chicken.
  48. 48Add back in your potatoes and chicken.
  49. 49Stir it all together.
  50. 50Stir it all together.
  51. 51Stir it all together.
  52. 52Let that simmer on low for about five minutes.
  53. 53Let that simmer on low for about five minutes.
  54. 54Let that simmer on low for about five minutes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • McCormick Salt Free Garlic and Herb
  • McCormick Salt Free Garlic and Herb
  • McCormick Salt Free Garlic and Herb
  • Holy Voodoo seasoning
  • Holy Voodoo seasoning
  • Holy Voodoo seasoning
  • chicken breasts
  • chicken breasts
  • chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • seasoning
  • seasoning
  • seasoning
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese

Equipment

pancutting boardbowlwooden spoonknife
One Pan Smothered Chicken and Potatoes | Clip Recipe